Author Topic: Cellar Scribblings  (Read 3102101 times)

Offline CellarDweller

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Re: Cellar Scribblings
« Reply #16270 on: October 11, 2019, 09:36:16 am »
Hiya BetterMost friends.




Happy Friday to everyone!!!

;D

I just got the call from mom, dad's blood pressure has dropped, and the doctors are releasing him today.  I'm just waiting for the phone call that they are ready to be picked up.


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline southendmd

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Re: Cellar Scribblings
« Reply #16271 on: October 11, 2019, 09:43:48 am »
All the best to your Dad on his recovery!

Offline Jeff Wrangler

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Re: Cellar Scribblings
« Reply #16272 on: October 12, 2019, 11:54:25 am »
I'm glad to hear your father is doing well.

Early this year a friend of mine who is only about four or five years older than me had a "mini-stroke." He needed to have a carotid artery cleaned out, and he's completely recovered. I'll be seeing him this evening, as he uses my second ballet ticket.
"It is required of every man that the spirit within him should walk abroad among his fellow-men, and travel far and wide."--Charles Dickens.

Offline Sason

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Re: Cellar Scribblings
« Reply #16273 on: October 14, 2019, 04:15:44 pm »
Glad to hear about  your dad's progress, Chuck.

All the best for his recovery!

Dόva pφφp is a fφrce of natόre

Offline CellarDweller

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Re: Cellar Scribblings
« Reply #16274 on: October 14, 2019, 08:59:27 pm »
Hiya BetterMost friends.




It was a busy weekend.  ;D

Friday night I went over to my friends' house for a small dinner party.  Saturday I did some chores and went to a yard sale my friends were having.  Sunday was laundry day.   Today I took mom and dad out to lunch, and then took them to get some chores done.

We made the plans for lunch before dad had his mini-stroke, and he felt well enough to go through with the plans, so we went to Blaze Pizza.

It's fast food pizza, but it's really fresh.   It's made in front of you, you customize it as  you want, and it's set up like a cafeteria line, and you go through 6 stations.

DOUGH/CRUST:  original dough (v) • high-rise dough (v) • cauliflower crust (gf)* • keto crust (gf)*

SAUCES: classic red sauce • spicy red sauce • white cream sauce • garlic pesto sauce

CHEESES: feta • goat • gorgonzola • ovalini mozzarella • parmesan • ricotta • shredded mozzarella • vegan cheese

MEATS: applewood bacon • grilled chicken • italian meatballs • italian sausage • pepperoni • salame • smoked ham • spicy chorizo (vegan)

VEGGIES: artichokes • banana peppers • black olives • cherry tomatoes • chopped garlic • fresh basil • green bell peppers • jalapenos • kalamata olives • mushrooms • oregano • pineapple • red onions • red peppers • roasted garlic • spinach

FINISHES: arugula • balsamic glaze • bbq drizzle • buffalo sauce • pesto • olive oil • ranch


They pop it into a fire oven,  and after a few minutes, your pizza is ready.


https://blazepizza.com/



Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Front-Ranger

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Re: Cellar Scribblings
« Reply #16275 on: October 14, 2019, 09:49:26 pm »
Wow, that's a pizza place I could really go for! I wish there were one in my neighborhood!
Too much to do. . .I don't have time to get old!

Offline Jeff Wrangler

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Re: Cellar Scribblings
« Reply #16276 on: October 15, 2019, 10:37:53 am »
Wow, that's a pizza place I could really go for! I wish there were one in my neighborhood!

Yeah, that sounds really neat--like a Subway for pizza!  :laugh:
"It is required of every man that the spirit within him should walk abroad among his fellow-men, and travel far and wide."--Charles Dickens.

Offline brian

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Re: Cellar Scribblings
« Reply #16277 on: October 15, 2019, 02:34:24 pm »
That sounds typical American. On my first visit to USA (New York) in 1980 I remember ordering a sandwich and being asked what type of bread. All I knew was white or brown. We do have more choices now perhaps 3 or 4 and I ask for multi-grain. Then on my visit to LA in 1999 my host took me and a Canadian guy who was also staying with him out to breakfast and again I was floored by all the choices of egg. Actually I do not have eggs for breakfast anymore.
It took me a long time to go to Subway because of the choices. I go regularly now but nearly always have the same thing. 6 inch Italian with 3 pepper chicken and avocado, Old English cheese, toasted, spinach or lettuce, tomato, cucumber, carrot, ranch sauce (use to be Italian but no longer available) pepper no salt. I hate having to make decisions re food.