You actually ate in a restaurant? 
Yes, for my first time since the olden days. It seemed about as safe as an indoor thing could be in these times. There were maybe 10-15 occupied tables, all at least six feet apart, with plexiglass sheets between them. Any interactions with the waitress were conducted through masks. When a party leaves they sanitize the table, according to their websites.
I've been in seemingly far germier situations at the grocery store. Getting closer than six feet, breathing the same air, touching the same objects. I've definitely been in far germier situations for work, albeit almost all outdoors.
Still, I'm not going to make restaurants a frequent habit.
