The World Beyond BetterMost > Anything Goes
Scotch Eggs
BlissC:
I had a scotch egg for lunch today at work - I popped to the supermarket just down the road in my lunch break and they'd got them on special offer, and I couldn't resist! :D "Picnic eggs" are quite nice as well - they're a variation on scotch eggs but much smaller - usually with scrambled egg/mayo in the middle with the sausage-meat and breadcrumbs around it - they're usually about an inch in diameter (around 3cm for those metricised youngsters ;)).
--- Quote from: Jeff Wrangler on September 29, 2008, 01:19:13 pm ---I was surprised, too, when I learned that anchovies are an ingredient in Worcestershire sauce. But Worcestershire is good on steak!
--- End quote ---
Cheese on toast is nice with a dash of Worcestershire sauce as the cheese is melting as well, and adds a bit of flavour (and a smear of mustard as it's melting gives it a bit of a kick too).
gap134:
Low fat scotch eggs I made today with ground turkey ;D :
injest:
oh now see? You done gone off and started making up your OWN recipes!!
:laugh: :laugh:
(actually not a bad idea....hmmmmm...)
how were they?
gap134:
--- Quote from: injest on October 04, 2008, 02:12:19 pm ---oh now see? You done gone off and started making up your OWN recipes!!
:laugh: :laugh:
(actually not a bad idea....hmmmmm...)
how were they?
--- End quote ---
They were just as good with the ground turkey :o
injest:
--- Quote from: gap134 on October 04, 2008, 07:44:08 pm ---They were just as good with the ground turkey :o
--- End quote ---
the sign of a true chef!! finding a recipe and making it your own!
I might have to give this a try!
;)
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