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Scotch Egg Variant

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gap134:
Here's another variant I made this morning.

This time I made Scotch Eggs using "lower fat" Jimmy Dean sausage and cover them in a biscuit dough. I used this biscuit dough recipe: http://allrecipes.com/Recipe/Cheddar-Thyme-Flaky-Biscuits/Detail.aspx

They are outstanding!  ;D

 

Lumière:

--- Quote from: gap134 on October 19, 2008, 12:53:48 pm ---...



--- End quote ---

This is looking really good to me right now.


My grandmother used to make scotch eggs often (her version of it anyway) when I was growing up.
She used to wrap the hard boiled egg in a coat of seasoned (mashed) salmon & herbs before rolling the coated egg in beaten egg yolk mixture and then in bread crumbs before shallow-frying it in vegetable oil.
Very tasty.  :)

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