Our BetterMost Community > The Polling Place
How are you spending the summer solstice?
Sason:
Yes, it's very yummy indeed, Brian.
I don't particularly care for schnapps either, but I did have a few drops yesterday.
There are an abundance of different kinds of pickled herring in Sweden, but the one that's traditional for midsummer is called matjessill, matjes (Dutch word) herring.
Front-Ranger:
My SS dinner was some freshly baked bread with brie and peach slices on top, followed by a hard boiled egg topped with freshly ground pepper, Celtic salt, and sumac. Yum!
serious crayons:
I've had a couple of really good sandwiches that incorporated brie and fig jam. One was pork roast and the other was turkey. I think there might have been some arugula or other greens in there, too.
Jeff Wrangler:
--- Quote from: Front-Ranger on June 21, 2014, 11:07:33 pm ---My SS dinner was some freshly baked bread with brie and peach slices on top, followed by a hard boiled egg topped with freshly ground pepper, Celtic salt, and sumac. Yum!
--- End quote ---
"Celtic salt"?
Front-Ranger:
--- Quote from: serious crayons on June 23, 2014, 09:26:11 am ---I've had a couple of really good sandwiches that incorporated brie and fig jam. One was pork roast and the other was turkey. I think there might have been some arugula or other greens in there, too.
--- End quote ---
Wow, that is quite inspiring since I have brie AND fig jam in my fridge now. I also have a pork roast I made yesterday! And my friend insisted I pick some lettuce from her garden on Saturday! It's almost like you looked in my fridge before you wrote this!
I got the Celtic Sea Salt from Sprouts, a local health food chain. It has bits of mineral trace elements such as calcium, magnesium, etc. It's basically the same chemical makeup as table salt but without bleach or iodine. It tastes different to me too but it may be my imagination.
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