The World Beyond BetterMost > Anything Goes
Summer Recipes
starboardlight:
OK, folks. It's really hot where I am, and while trying to figure out what to do about dinner, the weather and temperature is always a factor. I'm thinking something light and cool. Any way, I'm trying a new recipe today, and I'm really liking it, so I thought I'd share it with you all. It's a White Grape Gazpacho. I've posted the original recipe below, but I altered it a bit. I replaced the white grape juice with a white wine instead. and instead of rice wine vinegar, I used balsamic. I also left out the walnut, but because I didn't feel like buying more than I was going to use.
For tonight, I'm combining this with a nice light, white toast with cream cheese and smoked salmon. yum.
Any way, all you fine folks wanna throw in your own ideas of great summer recipes to share with us all, just post away.
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White Grape Gazpacho
1 small cucumber, seeded and chopped (approximately 1 cup)
1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup)
1 cup chopped tomatillos (approximately 3 medium tomatillos)
1 pound seedless green grapes (approximately 3 cups)
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teaspoon rice wine vinegar
6 large mint leaves
Kosher salt
Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.
David In Indy:
--- Quote from: starboardlight on June 22, 2006, 08:23:04 pm ---
Any way, all you fine folks wanna throw in your own ideas of great summer recipes to share with us all, just post away.
--- End quote ---
Starboardlight -
Wow, that really sounds good. I'll have to give it a try sometime soon. :)
I have a few recipes too. I'll get them together and post them. :D
vkm91941:
One of my favorites for hot days
Chopped Salad with Vinaigrette
Dressing Ingredients: 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, fresh ground black pepper to taste, 1/4 teaspoon salt, 1/4 teaspoon paprika, 1 teaspoon honey
Salad: 1 garlic clove, 1 head romaine lettuce, 1 head Chinese cabbage, 2 tomatoes 1 yellow bell pepper, 1 red bell pepper, 1 cup craisins, 1 cup walnuts, 1/2 cup feta cheese, 2 cups croutons
Directions: Whisk all ingredients for the dressing in a mixing bowl and refrigerate, covered, for 10 minutes. Gently crush garlic clove and rub inside a large salad bowl. Chop up lettuce and cut vegetables into bite-size pieces. Add to bowl. Toss the salad with dressing and croutons just before serving.
**also great if you get the sliced cold grilled chicken breast in the deli-case and toss a package in or 1/2 pound of pre-cooked shrimp.
vkm91941:
and my kids love this one, we make it for family gatherings and beach parties but it's easy to reduce and better the next day so left overs are no problem
Summer Spaghetti Salad
Makes about 16 servings.
Ingredients
1 - package thin spaghetti (16 ounces), break in half
3 - medium tomatoes, diced
3 - zucchinis, diced
1 - cucumber, diced
1 - green pepper, diced
1 - red pepper, diced
1-yellow pepper diced
8 - ounces of Italian salad dressing
2 - tablespoons grated Parmesan cheese
1 8oz package for sliced dry salami, cut into half circles
1-1/2 - teaspoons sesame seeds
1-1/2 - teaspoons sunflower seeds
1/2 - teaspoon paprika
1/4 - teaspoon celery seed
1/8 - teaspoon garlic powder
diections
Cook spaghetti according to package directions. Drain and rinse in cold water.
Place in a large bowl and add tomatoes, zucchini, cucumber, Salami and peppers.
Combine remaining ingredients in a small bowl.
Pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours.
vkm91941:
I made the White Grape Gazpacho tonight Nipth, delicious! Thanks for sharing the recipe
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