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From Your French Chef!

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gap134:
Another breakfast ho down  ;D

Hard boiled egg, Canadian bacon, covered with a cheddar-thyme biscuit dough. The cheddar-thyme biscuit dough really gives it a good flavor.

The cheddar-thyme biscuit dough recipe is here: http://allrecipes.com/Recipe/Cheddar-Thyme-Flaky-Biscuits/Detail.aspx

Here's how they came out: (they are delicious)

Lynne:
Hi there, gap134!

Thanks for the recipe.  That looks pretty tasty!  Cheddar-thyme biscuits sound yummy.

 :)

gap134:

--- Quote from: Lynne on November 23, 2008, 11:56:23 pm ---Hi there, gap134!

Thanks for the recipe.  That looks pretty tasty!  Cheddar-thyme biscuits sound yummy.

 :)


--- End quote ---

Thank you!

One of the things I did with the cheddar-thyme biscuit dough, was I rolled it real thin in bread crumbs, and then rolled the egg and the Canadian bacon up in it. The bread crumbs gave the biscuit dough good separation and layers, which gave it a real light croissant texture. Normally you would expect biscuit dough to be real heavy.

I learned that trick on a recent food show. I think it was on one of the BBC Gordon Ramsay shows, and it really paid off.

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