Our BetterMost Community > The Holiday Forum

Bettermost Recipe Index

<< < (4/7) > >>

CellarDweller:

Red Lobster Cajun Chicken recipe

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1⁄4 teaspoon dried basil
1⁄4 teaspoon lemon pepper seasoning
1⁄4 teaspoon salt
1⁄8 teaspoon garlic powder
1⁄8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste


Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

CellarDweller:



Chicken Pot Pie Crescent Ring



prep time - 10 min    total time 45 min   ingredients 7  servings 6
 

Ingredients

1   bag (10 oz) frozen microwavable mixed vegetables
2   cups shredded cooked chicken
1   can (10.75 oz) condensed cream of chicken soup   
1   tablespoon milk   
1   teaspoon salt   
1/4   teaspoon pepper   
2   cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 

Place oven rack in center position. Heat oven to 375°F.
Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into medium bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
Separate 1 can of dough into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the center.
Separate dough from second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the center.
Carefully spoon chicken mixture around center of dough; shape into a ring leaving about 1/2 inch of dough in the center.
Pull overhanging dough from outer edge towards center and over filling. Tuck and pinch dough under middle.
Bake 20 to 22 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving platter or cutting board. Cool 10 minutes before slicing.

CellarDweller:
Buffalo Chicken Crescent Puffs






A spicy chicken and cheese filling mixture is baked into flaky Pillsbury® refrigerated crescent rounds in this easy appetizer that will disappear fast!

prep time 25 min   total time 1 hr 10 min  ingredients 8   servings 32
 
Ingredients

2   oz cream cheese (from two 8-oz packages), softened   
2   tablespoons Louisiana hot sauce or other red pepper sauce   
1/3   cup crumbled blue cheese (1 1/2 oz)   
1/4   cup finely chopped celery  (optional)
1   cup finely chopped cooked chicken breast   
2   cans (8 oz each) Pillsbury™ Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls   
1/3   cup unsalted or salted butter, melted   
1   cup Progresso™ Panko Bread Crumbs

Step 1 of 3

Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.

Step 2 of 3

Meanwhile, heat oven to 350°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.

Step 3 of 3

In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.

Sason:

--- Quote from: CellarDweller on January 14, 2018, 11:44:21 pm ---

Chicken Pot Pie Crescent Ring



--- End quote ---


 :o >:( :o >:( :o >:(

CellarDweller:
Accept the chicken pot pie, Sonja!

Navigation

[0] Message Index

[#] Next page

[*] Previous page