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Front-Ranger:
This looks exquisite, Chuck! Are you making this for Memorial Day?

CellarDweller:
Hello Lee,

Yes, I was making them for Memorial Day for a bbq I was attending, and then bring extras to work.

I tasted the batter last night, before baking, and it was quite tasty!

However, something happened during the baking process.  The cupcakes came out with a bitter after-taste.  Not sure how or why, but there was no way I could serve these to anyone, so I had to toss them out.

Front-Ranger:
Strange! Was the taste baking soda=y bitter or buttermilk bitter, as in sour?  ???

CellarDweller:
It's hard to explain....almost like sour, burnt butter, but the cupcakes weren't burned, and the batter tasted just fine before I baked it.

Front-Ranger:
Possibly some substance left over in the pan you baked them in. Either that, or your oven.

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