The World Beyond BetterMost > Anything Goes
Horse is falling off the menu in France
Front-Ranger:
--- Quote from: Jeff Wrangler on December 19, 2009, 02:24:58 am ---That top photo makes them look hardly worth the bother of eating. :-\
--- End quote ---
There's lots of good nutrients in the bony parts!
milomorris:
--- Quote from: Front-Ranger on December 19, 2009, 11:09:06 am ---There's lots of good nutrients in the bony parts!
--- End quote ---
I remember my great-grandparents sucking the marrow out of the bones of various cuts of meat and poultry when I was a kid. I do it myself sometimes. But I wouldn't suggest doing it in a restaurant.
delalluvia:
--- Quote from: milomorris on December 19, 2009, 11:45:53 am ---I remember my great-grandparents sucking the marrow out of the bones of various cuts of meat and poultry when I was a kid. I do it myself sometimes. But I wouldn't suggest doing it in a restaurant.
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I suck marrow out of beef soup bones. It's yummy. Yeah, despite having very little meat on them, I can see the attraction of eating ox-tail. People still use neck bones for soup and stock and the meat is very tasty, what little there is of it. My favorite tamales are made out of the meat you scrape from the head of a pig.
Poor atz, guess she's averting her eyes now at this thread. :-*
serious crayons:
--- Quote from: delalluvia on December 19, 2009, 11:52:19 am ---Poor atz, guess she's averting her eyes now at this thread. :-*
--- End quote ---
:laugh:
I can understand her aversion. I'm not grossed out so much by what sorts of animals we eat, or which parts of their bodies. But I am appalled if I think too much about what we put the animals through.
Penthesilea:
Re ox tail: I bought ox tail soup today - and it's all your fault :laugh:.
When reading this thread, I got a hankering for it. :)
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