Our BetterMost Community > The Holiday Forum
Recipes - Main & Side Dishes
Front-Ranger:
One thing that's constant about cooking the holiday meat is that it always takes longer to prepare than you think it will. Yesterday I obtained the Thanksgiving turkey, a fresh, organic bird. Today I was going to start to brine it but it is still a little icy inside. So, I've got it in a pan of cool water in the sink.
The meat store guy said they keep the turkeys at exactly 32 degrees.
Front-Ranger:
Okay, time to tackle that turkey!! What are you doing to prepare for the holiday?
CellarDweller:
my family doesn't eat a lot of turkey, so I'm sure my mom will do the usual. A turkey breast to say we had turky (lol) and then the rest Italian.
Front-Ranger:
I was planning to cook a simple corned beef this year, but my daughter just emailed me to say she had a lamb roast available!
CellarDweller:
Christmas ended up a catered affair, so no need to make any main or sides.
Tonight is a bowling party at the lanes, and I'm making buffalo chicken dip.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version