Our BetterMost Community > The Holiday Forum
Recipes - Main & Side Dishes
CellarDweller:
Frank's Red Hot
Sason:
Everything sounds delicious!
I'm glad my sprouty advice was of help to you, Lee.
Next time, I'll try a little lemon on them, that's new to me.
Front-Ranger:
--- Quote from: southendmd on November 26, 2010, 04:03:36 pm ---I heard a great idea on NPR for dressing. Of course, there's never enough stuffing, so you have to cook some extra outside the turkey. But, how to get that turkey-juices flavor?
Chris Kimball from America's Test Kitchen suggested this: cut the wings off the turkey, sauté in a little butter, and place on top of the dressing in a 9x13 glass dish, cover tightly with foil. Voilà. Easy turkey flavor.
--- End quote ---
Saw this tip just in time! Thank you, Paul!
CellarDweller:
On the radio this morning they were discussing what does and doesn't belong on a Thanksgiving table.
There were people who felt that Thanksgiving meals should be 'traditional' with turkey, potatoes, stuffing, rolls, and so forth.
Then there those who called and said that there should also be room for the foods you make all the time and love, like arroz con gandules, chicken parm, baked ham, and other dishes.
As an Italian, I have to say that there is always pasta and meatballs on our table.
Jeff Wrangler:
There seem to be quite a few people for whom macaroni and cheese is a traditional Thanksgiving dinner element.
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