BetterMost, Wyoming & Brokeback Mountain Forum

The World Beyond BetterMost => Anything Goes => Topic started by: gap134 on October 12, 2008, 11:46:14 am

Title: Scotch Egg Variant
Post by: gap134 on October 12, 2008, 11:46:14 am
I don't know why I have so much energy today 8-)

My Scotch Egg variant is done.  This time I wrapped shaved ham around the hard boiled eggs and covered them with a crescent roll dough. I found the crescent roll dough recipe here: http://allrecipes.com/Recipe/Golden-Crescent-Rolls/Detail.aspx (http://allrecipes.com/Recipe/Golden-Crescent-Rolls/Detail.aspx) They came out real good  ;)

(http://i33.tinypic.com/30ubz39.jpg)

(http://i35.tinypic.com/28at7wg.jpg)
Title: Re: Scotch Egg Variant
Post by: injest on October 12, 2008, 12:57:09 pm
ok now you got me...

 :laugh: :laugh:
Title: Re: Scotch Egg Variant
Post by: Kelda on October 12, 2008, 01:18:38 pm
was it nice?
Title: Re: Scotch Egg Variant
Post by: gap134 on October 12, 2008, 09:12:38 pm
Quote from: injest on October 12, 2008, 12:57:09 pm
ok now you got me...

 :laugh: :laugh:

I hope it got you hungry  ;D
Title: Re: Scotch Egg Variant
Post by: Front-Ranger on October 12, 2008, 09:50:03 pm
This would be an awesome breakfast to take on your commute in the a.m.!
Title: Re: Scotch Egg Variant
Post by: gap134 on October 19, 2008, 12:53:48 pm
Here's another variant I made this morning.

This time I made Scotch Eggs using "lower fat" Jimmy Dean sausage and cover them in a biscuit dough. I used this biscuit dough recipe: http://allrecipes.com/Recipe/Cheddar-Thyme-Flaky-Biscuits/Detail.aspx (http://allrecipes.com/Recipe/Cheddar-Thyme-Flaky-Biscuits/Detail.aspx)

They are outstanding!  ;D

(http://i36.tinypic.com/2hplk0n.jpg) 

(http://i38.tinypic.com/54d5kj.jpg)
Title: Re: Scotch Egg Variant
Post by: Lumière on October 21, 2008, 05:32:13 pm
Quote from: gap134 on October 19, 2008, 12:53:48 pm
...

(http://i38.tinypic.com/54d5kj.jpg)

This is looking really good to me right now.


My grandmother used to make scotch eggs often (her version of it anyway) when I was growing up.
She used to wrap the hard boiled egg in a coat of seasoned (mashed) salmon & herbs before rolling the coated egg in beaten egg yolk mixture and then in bread crumbs before shallow-frying it in vegetable oil.
Very tasty.  :)