BetterMost, Wyoming & Brokeback Mountain Forum
Our BetterMost Community => The Holiday Forum => Topic started by: Front-Ranger on January 03, 2025, 08:25:02 pm
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Is anyone interested in trading recipes for the New Year? I tend to refer to these as "spa recipes." Tonight, I'm making Sweet Potato Hash with Tofu from the New York Times: https://cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu (https://cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu)
And no, I do not do "dry January." January is hard enough without making it even more intolerable.
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I normally don't cook differently in January compared to other months.
I can see the need for it if you're low on money after the holidays, but I see January as any other winter month.
I'm interested in why you make different food in January if it isn't for financial reasons, Lee.