I chose Mayo!!
I like a lot of the other things but Mayo is my fav!
Ketchup. Or gravy. Or cheese.
Ketchup when consumed as a side to a burger.
Gravy when consumed as a side to a hot roast beef sandwich.
Cheese when consumed alone after a night of hard drinkin'. ;D
You sound like my daughter with the mayo! She puts mayo on everything, or so it seems.
If you haven't already, you should try your fries with mustard.
Now you sound like a french fry gourmand! LOL
Well if there made from really good potatoes, I usually don't like to use condiments. I usually sprinkle salt and some Cajun seasoning (Cayenne pepper).You should try:
Of course, I use ketchup at a fast food place. That's about it. Not very edgy huh. I'd tried vinegar with french fries. Maybe they do that in England. I found them soggy.
Well, I would say, you can't go wrong with salt, ketchup, gravy, gravy with mushrooms, curry sauce, chili sauce, chili con carne or chinese sweet and sour sauce on your fries. Not everything a once, though... ;D
I don't know what Old Bay Seasoning tastes like, but it sounds good, too! :)
In 1939, Brunn settled in Baltimore and developed his secret recipe, which would later become Old Bay Seasoning.
Not a tomato in sight, you will note — tomato ketchup was not introduced until about a century later, in the US, and caught on only slowly.
You should try:
(http://www.tonychachere.com/images/imageproductssml/seasoninglarge.jpg)
I didn't think of it but I love it on my fries! Sometimes I just mix it with the mayo!!
I like Ketchup and lots of salt, sometime I will use Lawry Seasoned Salt or Popcorn Salt. Cheese and Emerils Essence is good too, especially when your having them while watching a movie instead of popcorn... And sometimes I just love old fashioned buttermilk ranch dressing for dipping them. Never tried Old Bay on my fries, love it on seafood tho.
;D
My fav is ketchup, but I also like mayo. And sometimes both, ketchup and mayo on one portion. And sometimes I like gravy with my fries, but not too often.
Mustard on fries sounds like a sacrilege to me ::) (Hi L :laugh:)
The thought of vinegar on fries makes me squirm, lol :laugh:
But cheese on fries makes me curious. I don't know how to picture it. Melted cheese? Or cheese from a tube? (I've seen cheese from a tube in American series :-X)
I personally can't imagine fries with mayo.
Me either. :P (Of course, I'm not too fond of mayo to begin with.)I loooove mayo!
Fries with gravy, or fries with melted cheese, are very much a "diner" thing, I guess.
Any particular brand you care to recommend? Grey Poupon, Gulden's Spicy Brown, French's Yellow Mustard or something else? (LOL, I feel like I am on the ABCs food court game with that list!)
L
What do you do with mustard, anyway? You had it in your refrigerator but nixed it on pretzels, nixed it on sandwiches, and now, nixed for french fries! Is that jar just for decoration? I thought Germans LOVED mustard! LOL
Here's a picture, from the New York Times. Cheese fries are a regional thing. I doubt you could buy them here in Maine, and you could never find them with gravy.
(http://i66.photobucket.com/albums/h243/lnicoll/18chicago1650.jpg)
Mayo and Indonesian peanut sauce!
:laugh:
Mustard is for Wurst. And since we Germans have a huge variety of Wurst and eat it often, we eat mustard often.
From left to right: Bierschinken, Lyoner, geräucherte Rohwurst, Weißwurst, Bratwurst and Wienerle.
(http://i101.photobucket.com/albums/m47/Penthesilea06/ABCs/Bierschinken.jpg) (http://i101.photobucket.com/albums/m47/Penthesilea06/ABCs/250px-Wurst_Bruehwurst.jpg) (http://i101.photobucket.com/albums/m47/Penthesilea06/ABCs/bratwurst-with-sauerkraut.jpg) (http://i101.photobucket.com/albums/m47/Penthesilea06/ABCs/GR_20093.jpg)
The last kind, Wienerle, is used for hot-dogs. And mustard, mayo and ketchup all belong on a hot-dog.
I also use mustard as a spice for a vinaigrette and I spread it thinly on roulades before I fill them.
So, it's not only for decoration ;D
Me Too! Mayonnaise with EVERYTHING ... and it's got to be Hellmans ... best there is!!I sure have!
Hey Lee, have you tried Mustard Mayonnaise ... yummy!
I voted for nearly all of them ... I just love chips!!
Susie (http://smileys.smileycentral.com/cat/11/11_1_201.gif)
Me Too! Mayonnaise with EVERYTHING ... and it's got to be Hellmans ... best there is!!
Yes, only Hellman's. Unless I make my own homemade.Amen sister!
And don't get me started on Miracle Whip! YUCK!
L
Amen sister!
Some folks actually think miracle whip and mayo are interchangeable! Bleeeech!!
And the fat free or lite mayo? No freakin way!
That stuff looks and tastes like something left over from a science experiment!
Yes, only Hellman's. Unless I make my own homemade.
And don't get me started on Miracle Whip! YUCK!
L
You make your own mayo? :o
I tried fat-free mayo once. Just awful. If possible, even worse than fat-free peanut butter. :P :-X
I've NEVER heard of Miracle Whip ... is it like Mayonaise flavoured marshmallow fluff or something?No, It's like a mayo with sugar and some other crap added. It's really awful. :P
Susie (http://smileys.smileycentral.com/cat/11/11_1_201.gif)
I've NEVER heard of Miracle Whip ... is it like Mayonaise flavoured marshmallow fluff or something?
Susie (http://smileys.smileycentral.com/cat/11/11_1_201.gif)
Blaaaaah! Perhaps you could use it to scour the bath tub!!Tahts about all it's good for in my book! ;D
Susie (http://smileys.smileycentral.com/cat/11/11_1_201.gif)
(http://smileys.smileycentral.com/cat/36/36_20_7.gif)ROFLMAO!!
Tahts about all it's good for in my book! ;D
Some people do love it though.
My Gran would mix it with Ketchup and relis to make a homeade thousand Island dressing.
:P
It's easy if you have a food processor. Whip up some eggs, add a little bit of lemon juice or vinegar and pour the oil in slowly, til it all emulsifies. It's really good and would be delicious on french fries!
L
Yes, it seems that people either love or hate Miracle Whip. You can tell which camp I am in! LOL
L
I love to put some Miracle Whip in a small bowl and dip pretzels in it! :)
Sorry, David, you can never persuade me that Miracle Whip tastes good on anything....ever!Preach on Sista girl! :P
L
It's easy if you have a food processor. Whip up some eggs, add a little bit of lemon juice or vinegar and pour the oil in slowly, til it all emulsifies. It's really good and would be delicious on french fries!
L