Recent Posts61
BetterMost People / Re: What's for breakfast/lunch/supper?
« Last post by serious crayons on April 03, 2026, 06:29:33 pm »I got a takeout Reuben from a restaurant down the street (and sat at the bar drinking a Jameson on the rocks while waiting for it to be ready).
I used to do a whole corned beef and cabbage dinner but in years I've been taking this shortcut. Reubens aren't exactly Irish, I guess, but they do have corned beef and cabbage!
My family always liked the post St. Patrick's Day corned-beef hash topped with eggs.
I used to do a whole corned beef and cabbage dinner but in years I've been taking this shortcut. Reubens aren't exactly Irish, I guess, but they do have corned beef and cabbage!
My family always liked the post St. Patrick's Day corned-beef hash topped with eggs.
