I brought some food:
Help yourself to some Cowboy Caviar.
Cowboy Caviar
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (4 ounces) chopped ripe olive, drained
Small onion, finely chopped (1/4 cup)
1 garlic clove, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, softened
2 hard-cooked eggs, chopped
1 green onion, sliced
1 package (15 ounces) tortilla chips
1. Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
3. Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
Enjoy!
