Author Topic: "AlphaBet Food Court" Game - Round 96! (Rules in first post)  (Read 884642 times)

Offline MaineWriter

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Re: "AlphaBet Food Court" Game - Round 49! (Rules in first post)
« Reply #1310 on: October 24, 2007, 01:58:29 pm »
For Round 49, shall we give sauces, dressings, and marinades a whirl?

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Offline Fran

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"A" is Alfredo sauce
« Reply #1311 on: October 24, 2007, 02:38:12 pm »

Offline MaineWriter

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"B" is Bolognese Sauce
« Reply #1312 on: October 24, 2007, 02:49:34 pm »
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Offline Fran

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"C" is chocolate sauce
« Reply #1313 on: October 24, 2007, 04:14:35 pm »

Offline MaineWriter

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"D" is Demi-glace
« Reply #1314 on: October 24, 2007, 04:33:52 pm »
==comment==

A fundamental cooking sauce that should be in every cook's repertoire...or you can buy it in little tubs!

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Offline memento

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"E" is eggplant sauce
« Reply #1315 on: October 24, 2007, 05:38:54 pm »


Offline MaineWriter

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"F" is Foamy Wine Sauce (Weinschaumsosse)
« Reply #1316 on: October 24, 2007, 05:58:23 pm »
==comment==

The foamy wine sauce, a very German dish, is a sweet sauce served with a variety of desserts.

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Offline Fran

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"G" is garlic sauce
« Reply #1317 on: October 24, 2007, 06:08:15 pm »

Offline MaineWriter

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"H" is Hollandaise Sauce
« Reply #1318 on: October 24, 2007, 06:13:38 pm »
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Offline Fran

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"I" is Illawarra plum sauce
« Reply #1319 on: October 24, 2007, 06:47:34 pm »