I remember Fluffernutter!
Do they still sell it? Yeah, Mom always put it on my peanut butter sandwiches. I haven't had it in years. It's very good, even though it probably contains enough cholesterol and fat to cement your arteries closed on contact!
Hey David. I never had fluff as a kid somehow... But, I do love the warm marshmallow stuff they put on a hot fudge sundae. Yum.
Just for the record: there is no fat in fluff! It's made with corn syrup, sugar and egg whites--carbohydrate and protein. Not that it's good for you, though!