I can feel my arteries hardening and my heart ready to seize up:
Nothing says State Fair like fried cooking, and
nothing says Texas like chicken fried steak. Glen
Kusak’s chicken fried bacon combined both, winning him
the best taste award Monday at the fourth annual Big
Tex Choice Awards.
“Everything in Texas is chicken fried and bacon makes
everything better so we thought we’d put the two
together,” said Mr. Kusak, owner of Yoakum Packing,
who drives about 250 miles every year from south Texas
to sell his smoked meat at the fair.
A fried banana split, a mash of gooey banana and honey
peanut butter balls surrounded by chunky fried dough
and then smeared in caramel, chocolate and powdered
sugar — and ice cream factors in there somewhere — won
the most creative prize.