Breakfast--Coffee, peanut butter and jelly sandwichLate Lunch--Roll, deviled egg, mashed potatoes, duck and gravy, ham, turkey, dressing, beans, Pepsi, chocolate pecan pieDinner--Water
Breakfast: Two pieces of hot-buttered toast with chunky slices of fresh tomato on top. Pot of tea (Twining's Irish Breakfast) Lunch: Four buttered Saos (no other topping) and mug of tea-bag tea (Twining's Orange Pekoe)Supper: Chicken and vegetable ragout, accompanied by two glasses of Merlot and followed with a bunch of grapes
I know what you mean Matt. It's really not a burger without the bun.
but it really does sound good! I bet your dad will enjoy it!
I know what you mean Matt. It's really not a burger without the bun. I sometimes eat my burgers that way too. I'll squirt a little ketchup and mustard on top, lots of salt, maybe a little bit of lettuce and tomato and I'm good to go. A1 steak sauce instead of the ketchup and mustard is also very good.
It's really easy to make! Pour the cooked pasta into a large bowl and then add the steamed shrimp and crab meat. Next add the sauce. I'll usually cheat and use a jar or two of Ragu. Then mix it all together using a large wooden kitchen spoon. I always pull the shrimp tails off ahead of time. Sometimes I will add some peas in there.