Author Topic: What's for breakfast/lunch/supper?  (Read 206278 times)

Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #350 on: December 02, 2008, 04:27:26 pm »
Breakfast - an apple and a piece of toast.

Lunch - chicken noodle soup.

Dinner - I have no idea what it will be. Maybe a bowl of clam chowder. :-\
Breakfast  Black coffee x 4 or was it 5

Lunch       Marmite sandwiches

Dinner       Spaghetti on toast with two eggs (fried)

Supper      Cheese on toast (sprinkled with sugar)

PS Sorry to hear you're unwell David, get well soon

Thank you Matt! :)

I feel a little bit better today. At least my head isn't banging like a bass drum like it was yesterday. :D



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Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #351 on: December 02, 2008, 07:38:58 pm »
Lunch       Marmite sandwiches


ewwwwwwwwwwwwwwwwwwwwh!


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #352 on: December 02, 2008, 07:40:05 pm »

ewwwwwwwwwwwwwwwwwwwwh!

What's a marmite sandwich? I've never heard of it before. ???

I'll try to look it up. :)

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Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #353 on: December 02, 2008, 07:44:05 pm »
Wikipedia said it is salty and savory, comparible to soy sauce. If it's salty I'd probably like it. :)

Do you eat it plain on a piece of bread? Or put it on something, like a hotdog?
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Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #354 on: December 02, 2008, 07:55:51 pm »
David, I had Marmite in Texas......it's a spread to put on bread or crackers.

I wasn't a fan.  If given to me, I could eat it, however, I'd rather it not be put in front of me.

 :laugh:


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Kerry

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Re: What's for breakfast/lunch/supper?
« Reply #355 on: December 03, 2008, 08:34:14 am »

Marmite is the British equivalent of the Australian Vegemite. It is also popular in New Zealand. Both Marmite and Vegemite are yeast extracts, rich in B group vitamins. They present as a thick, black, viscous paste and are usually spread on toast, bread, crackers, but can also be used as a flavour enhancer in some recipes; e.g., stews.  Marmite is slightly lighter/sweeter than Vegemite. :D
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Re: What's for breakfast/lunch/supper?
« Reply #356 on: December 03, 2008, 09:44:38 am »
biscuits and sausage gravy..and sausages of courses on the side..

Offline Lynne

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Re: What's for breakfast/lunch/supper?
« Reply #357 on: December 03, 2008, 09:53:31 am »
Sounds yummy, Jess!  I miss my Daddy's milk gravy.  Maybe I will get him to make it over the holidays.

Last night was chilled shrimp with homemade cocktail sauce and mini-quiches (the Nancy's frozen kind).

Then a few hours later we ordered pizza (sausage, pepperoni, mushroom).

This morning is Diet Sundrop!
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Offline Monika

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Re: What's for breakfast/lunch/supper?
« Reply #358 on: December 03, 2008, 09:55:23 am »
Im eating a chicken sallad asp. Its kinda...dry...but I got it for half the price, so Im not complaining.
Beverage: Diet coke

Offline optom3

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Re: What's for breakfast/lunch/supper?
« Reply #359 on: December 03, 2008, 10:09:35 am »
You had to make vodka and orange juice for the school? What kind of school is this?

Today, I had a breakfast burrito for breakfast.

Saturday was an interesting day. I went on a 17-mile hike. Here's what I ate: Breakfast: 6 oz of grits with a pat of butter, 12 oz. coffee. Lunch: 1/2 peanut butter and apricot jam sandwich, 1/2 banana, 12 oz water. Dinner: some almonds and prunes. Water.

Sunday I didn't eat much until the evening, when I had a 12-oz steak, mashed potatoes, broccoli, and mushrooms. However, I was only able to eat 2 bites of the steak, so I'll be eating the rest for lunch today.


OMG I have just read my post and it does sound like I was making the vodka for school. It has been a tough few days and I got my knickers in a twist and my words in an even bigger one.

It was the walnut cookies I made extra of.

I just had visions of the principal arriving at my house with a whole sherrif's posse and me on Fox news !!!!