Author Topic: What's for breakfast/lunch/supper?  (Read 206300 times)

Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #390 on: December 08, 2008, 08:04:27 pm »
Breakfast - one egg over toast with pepper, salt and tabasco sauce, grapefruit half, glass of milk.

Lunch - Chicken club sandwich - grilled chicken, ham, tomato and bacon on toasted bread. Iced tea.

Dinner - Filet Medallions and shrimp - seared filet medallions with crab stuffed shrimp, glazed with a lobster cream sauce. Iced tea.

Yum!! Did you do all the cooking? And you clean too!!! If I could find a husband who would do all that--I might get married again!  :P 8) ;D

Breakfast--Biscuit and bacon/diet coke--Burger King
Lunch--Krystal Chik/Krystal/water--Krystal
Supper--Homemade vegetable soup/water/chocolate peppermint bark--Home

Yes. I was very bad today. No fries, tho.   ::)
"Gettin' tired of your dumbass missin'!"

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Offline ifyoucantfixit

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Re: What's for breakfast/lunch/supper?
« Reply #391 on: December 08, 2008, 11:28:02 pm »
I'm coming with you to David's place, Janice. That sounds like a stunning restaurant menu you've put together there, David.  :D

"Chez David"   ;D

         I will bring the wine, or the dessert.  Just let me know which
« Last Edit: December 08, 2008, 11:35:00 pm by Kerry »



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Offline Kerry

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Re: What's for breakfast/lunch/supper?
« Reply #392 on: December 08, 2008, 11:36:44 pm »
         I will bring the wine, or the dessert.  Just let me know which

How about if you bring the dessert, Janice, and I'll bring the wine? Do you prefer red or white?  :D
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Offline ifyoucantfixit

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Re: What's for breakfast/lunch/supper?
« Reply #393 on: December 08, 2008, 11:45:04 pm »


    I like Pinot Noir
« Last Edit: December 09, 2008, 03:51:08 am by ifyoucantfixit »



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Offline Kerry

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Re: What's for breakfast/lunch/supper?
« Reply #394 on: December 09, 2008, 01:00:08 am »


    I like Pino Noir

Excellent choice. I'll see you at David's place!  :D

(Oops, maybe we'd better check with David first.)

David . . . . .  ;D
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injest

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Re: What's for breakfast/lunch/supper?
« Reply #395 on: December 09, 2008, 09:19:42 am »
Excellent choice. I'll see you at David's place!  :D

(Oops, maybe we'd better check with David first.)

David . . . . .  ;D

I noticed he ducked outta here....maybe he only had enough for one... :laugh: :laugh:

(or maybe he ducked out to make a grocery run!)

Offline Artiste

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Re: What's for breakfast/lunch/supper?
« Reply #396 on: December 09, 2008, 12:31:50 pm »
Did anyone have a banana yet to-day ? Oui ? Non ? Pas encore ?

I missed having my banana this morning with my oatmeal which I have daily ! A good habit that my past lover (Wayne, deceased) had, and which  I started because I did so with him every breakfast the uncountable mornings I was there in his/our home!

To-day, I did not have a banana to eat and must purchase some to-day !

The following is not what a Vietnaman lady used to make me... later on that if you like.
This one is just found which is an invention in the USA:

      Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparation of the dish is often made into a tableside performance as a flambé.

The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's and New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans and other fine restaurants around the world.

                   


Did anyone have it? Done it ? Made it?

Au revoir, bon appétit,
hugs!

Offline ZK

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Re: What's for breakfast/lunch/supper?
« Reply #397 on: December 10, 2008, 04:58:30 am »
Breakfast Cereal with sliced bananas
Lunch      steak and mashed potatoes
Dinner     minestone soup 4 slices of toast
Dessert    kiwi fruit and strawberries
Supper    Cheese on toast   

Offline Ellemeno

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Re: What's for breakfast/lunch/supper?
« Reply #398 on: December 10, 2008, 06:49:26 am »
breakfast cereal soymilk blueberries
lunch quiche banana bread
dinner pasta peas parm
evening two Tofutti Cuties


Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #399 on: December 10, 2008, 03:19:45 pm »
I started looking around for my breakfast, and it seems to have disappeared, so I must have eaten it! I assume it was the regular breakfast sandwich, ham slice and scrambled egg on a dry English muffin.

I don't go in for cereal much, either at breakfast or anytime. I am not a horse!!
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