Author Topic: What's for breakfast/lunch/supper?  (Read 260125 times)

Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #480 on: February 18, 2009, 11:08:21 pm »
 :'( :'( Friend, at least make yourself a nice cuppa broth! You have a grocery store...talk about the shoemaker's children having no shoes!
Too much to do. . .I don't have time to get old!

Offline LauraGigs

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Re: What's for breakfast/lunch/supper?
« Reply #481 on: February 19, 2009, 02:38:48 pm »
Breakfast   coffee
Lunch diet coke and kitkat
Dinner hmmmm let me think, oh yes, nothing. Oh no I am fibbing, it was coffee, bud light and the last stick of the kitkat. Plus anti deps, Xanax and 2 cigarettes.

Good job the kids do not see what I eat.What a terrible example to set. They all had spag bol, made by my husband, shame, when I got back, none left for me.

DUDE!!  You've got to eat better!

And tell those no-counts that you need some dinner saved for you after working all day!   :o

Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #482 on: February 21, 2009, 05:19:28 pm »
I got a weird idea stuck in my head last night and I decided to make it for lunch today.  :laugh:

I took two slices of bread and lightly toasted them. Then I slathered a bunch of tomato sauce on top, placed them on a greased oven tray and baked them for about 6 minutes at 325 F. Then I put some lettuce on each slice along with a few blobs of sour cream and put them back in the oven for another couple of minutes. It was REALLY good! The next time I make it I may try it with a little bit of browned ground beef. Yummy! :D

Now I just have to figure out what I'm going to name it! :laugh:



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Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #483 on: February 23, 2009, 07:24:17 pm »
I got a weird idea stuck in my head last night and I decided to make it for lunch today.  :laugh:

I took two slices of bread and lightly toasted them. Then I slathered a bunch of tomato sauce on top, placed them on a greased oven tray and baked them for about 6 minutes at 325 F. Then I put some lettuce on each slice along with a few blobs of sour cream and put them back in the oven for another couple of minutes. It was REALLY good! The next time I make it I may try it with a little bit of browned ground beef. Yummy! :D

Now I just have to figure out what I'm going to name it! :laugh:


I know...how about pizza!!!
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Offline Jeff Wrangler

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Re: What's for breakfast/lunch/supper?
« Reply #484 on: February 24, 2009, 01:28:23 pm »
Oh, I´ve never had macaroni and cheese. It´s on my to-do list :)

 :o
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Offline ifyoucantfixit

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Re: What's for breakfast/lunch/supper?
« Reply #485 on: February 24, 2009, 09:11:48 pm »
    put a few bits of cheese, and do what Lee said..call it Pizza   Or instant pizza



  Oh, I´ve never had macaroni and cheese. It´s on my to-do list    Holy Mackeral !!


l



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Offline Lynne

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Re: What's for breakfast/lunch/supper?
« Reply #486 on: February 24, 2009, 11:02:09 pm »
Conch fritters and Columbia Crest merlot at The Oasis in St Augustine.
"Laß sein. Laß sein."

Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #487 on: February 25, 2009, 12:24:40 am »
Breakfast--Bacon, biscuit, Diet Dr. Pepper
Lunch--2 slices of Little Caesar's pizza, Diet Coke
Supper--Homemade chicken noodle soup, milk
"Gettin' tired of your dumbass missin'!"

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Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #488 on: February 25, 2009, 12:27:44 am »
Conch fritters and Columbia Crest merlot at The Oasis in St Augustine.

Sounds righteous!!
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Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #489 on: February 25, 2009, 01:16:07 am »
Conch fritters and Columbia Crest merlot at The Oasis in St Augustine.

Mmmm. That sounds really good Lynne! One of the many advantages of living in Florida! I don't like fish, but I love lobster, clams, scallops and most other crustatians. :D

I had seasoned pork cutlets for dinner, along with a baked potato, stir fried vegetables, and a side salad.

Salad for lunch.

A bowl of Fruity Pebbles with milk for breakfast.
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