Wow - the crock pot recipe really does sound delicious - and easy! I like the idea of the green olves and the peppers! ...
Marie
Simplicity can be good
The green olives added a unique taste. I do wish I would have went with 4 jalapeno pepper, rather than 2 for a little tang. I served it over a piece of french bread.
Last weekend I made this:
One pound of ground chicken
Two bundles of asparagus tips
Small can of sliced black olives
Three carrots shredded
Four extra large shallots, chopped
One jalapeno pepper, diced
One small head of broccoli, cut into small pieces
64oz of chicken broth
To be served on a thick slice of LaBrea white/wheat bread
I found the largest shallots, I have even seen before in the store this morning. They were almost the size of a small yellow onion. They had a double bulb inside.