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BetterMost, Wyoming & Brokeback Mountain Forum  |  Our BetterMost Community  |  The Holiday Forum (Moderator: Meryl)  |  Topic: Bettermost Recipe Index 0 Residents and 1 Guest are viewing this topic. « previous next »
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Author Topic: Bettermost Recipe Index  (Read 12807 times)
Marge_Innavera
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« on: December 23, 2008, 12:18:26 pm »

These are the Bettermost recipes for the Main and Side Dishes thread.


Grammy Vose's Pork Chops
http://bettermost.net/forum/index.php/topic,6107.msg106197.html#msg106197


Great-Grandma's Onions Parmesan
http://bettermost.net/forum/index.php/topic,6107.msg115479.html#msg115479


Asparagus Rarebit a la Molly Katzen/Moosewood
http://bettermost.net/forum/index.php/topic,6107.msg116388.html#msg116388


Golden Creamed Onions
http://bettermost.net/forum/index.php/topic,6107.msg116424.html#msg116424


Leslie's Signature Scallops and Zucchini on Capellini
http://bettermost.net/forum/index.php/topic,6107.msg116426.html#msg116426


A "New Twist" on Turkey (turkey with lemon & rosemary)
http://bettermost.net/forum/index.php/topic,6107.msg116528.html#msg116528


Green Bean Casserole
http://bettermost.net/forum/index.php/topic,6107.msg117383.html#msg117383


Fancy Potato Latkes
http://bettermost.net/forum/index.php/topic,6107.msg117773.html#msg117773


Corn Pudding  
http://bettermost.net/forum/index.php/topic,6107.msg120090.html#msg120090  


Warmed Crispybread (a/k/a Toast)
http://bettermost.net/forum/index.php/topic,6107.msg122460.html#msg122460


Raie au beurre noire or Raie with browned butter
http://bettermost.net/forum/index.php/topic,6107.msg122797.html#msg122797


Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
http://bettermost.net/forum/index.php/topic,6107.msg126918.html#msg126918


Turkey stuffing
http://bettermost.net/forum/index.php/topic,6107.msg291793.html#msg291793


Special Pot Roast
http://bettermost.net/forum/index.php/topic,6107.msg305245.html#msg305245


Grits and Greens Casserole
http://bettermost.net/forum/index.php/topic,6107.msg306294.html#msg306294


Roasted Cider-Brined Turkey
http://bettermost.net/forum/index.php/topic,6107.msg445183.html#msg445183


Tips for vegetables and side dishes
http://bettermost.net/forum/index.php/topic,6107.msg445319.html#msg445319


Cherry Coffee Cake
http://bettermost.net/forum/index.php/topic,6107.msg449281.html#msg449281


Cheese Grits
http://bettermost.net/forum/index.php/topic,6107.msg449371.html#msg449371


Raw Beet Salad la Sara
http://bettermost.net/forum/index.php/topic,6107.msg454530.html#msg454530


Atoka Ice Cream
http://bettermost.net/forum/index.php/topic,6107.msg454535.html#msg454535


The Best Baked Corn
http://bettermost.net/forum/index.php/topic,6107.msg597895.html#msg597895


Seminola Pesto Cakes
http://bettermost.net/forum/index.php/topic,6107.msg598112.html#msg598112

Sweet Potato Splendor
http://bettermost.net/forum/index.php/topic,49478.msg621283.html#msg621283
(Posted in Iron Camp Cook Halloween Challenge)
« Last Edit: October 28, 2011, 07:55:15 am by Marge_Innavera » Logged
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« Reply #1 on: December 23, 2008, 02:52:46 pm »

Wow, what a great idea!! Thank you very much for corraling all these recipes, Marcia!!
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Marge_Innavera
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« Reply #2 on: December 23, 2008, 10:21:25 pm »

Desserts -- the Condiment ("ketchup") Aisle next:


Lynne's Favorite Pumpkin Pie
http://bettermost.net/forum/index.php/topic,6108.0.html


Third Prize Winner Boston Brokies Get Together Cherry Cake
http://bettermost.net/forum/index.php/topic,6108.msg116425.html#msg116425


Brer Rabbit Molasses Cookies
http://bettermost.net/forum/index.php/topic,6108.msg116915.html#msg116915


Ice Cream Pumpkin Pie
http://bettermost.net/forum/index.php/topic,6108.msg117637.html#msg117637


Pumpkin Cake Roll
http://bettermost.net/forum/index.php/topic,6108.msg117638.html#msg117638


Black Forest Pecan Pie
http://bettermost.net/forum/index.php/topic,6108.msg117766.html#msg117766


Hungarian Cherry Torte
http://bettermost.net/forum/index.php/topic,6108.msg117850.html#msg117850


Tembleque (Coconut pudding)
http://bettermost.net/forum/index.php/topic,6108.msg117865.html#msg117865


Pumpkin Flan
http://bettermost.net/forum/index.php/topic,6108.msg117868.html#msg117868


Vanilla Almond Pound Cake with Maraschino Cherries
http://bettermost.net/forum/index.php/topic,6108.msg117956.html#msg117956


Cherry Festival Cake
http://bettermost.net/forum/index.php/topic,6108.msg117961.html#msg117961


Honeyed Dates
http://bettermost.net/forum/index.php/topic,6108.msg118064.html#msg118064


"Ausstecherle" Christmas cookies
http://bettermost.net/forum/index.php/topic,6108.msg118349.html#msg118349


Gluten-free Marble Cake
http://bettermost.net/forum/index.php/topic,6108.msg122957.html#msg122957


Apple, Walnut and Poppyseed Bars
http://bettermost.net/forum/index.php/topic,6108.msg124866.html#msg124866


Kansas City Plum Pudding
http://bettermost.net/forum/index.php/topic,6108.msg129240.html#msg129240


Chocolate Nut Pie
http://bettermost.net/forum/index.php/topic,6108.msg133385.html#msg133385


Nutty Shortbread
http://bettermost.net/forum/index.php/topic,6108.msg301939.html#msg301939
 

Jacques Cagna's Chocolate Mousse Loaf
http://bettermost.net/forum/index.php/topic,6108.msg454500.html#msg454500


Atoka Ice Cream
http://bettermost.net/forum/index.php/topic,6108.msg454518.html#msg454518


Red Velvet Cake (posted in Cherry Cake thread)
http://bettermost.net/forum/index.php/topic,8615.msg188391.html#msg188391


Missouri Town Gingerbread
http://bettermost.net/forum/index.php/topic,6108.msg550584.html#msg550584


Three Minute Chocolate Cake / Three Minute Lemon Cake

http://bettermost.net/forum/index.php/topic,6108.msg550549.html#msg550549

Good recipes "for the diabetics, sodium-intolerant and gluten intolerant among you!"


Pumpkin Pecan Pie
http://bettermost.net/forum/index.php/topic,6108.msg595175.html#msg595175
(link to the recipe at http://www.verybestbaking.com/recipes/28658/Pumpkin-Pecan-Pie/detail.aspx )


Mrs. Milman's Chocolate Frosting
http://bettermost.net/forum/index.php/topic,6108.msg597258.html#msg597258


Grasshopper Pie
http://bettermost.net/forum/index.php/topic,6108.msg597962.html#msg597962


Sticky Toffee Pudding
http://bettermost.net/forum/index.php/topic,6108.msg621827.html#msg621827
...
Link to recipe; variations suggested in post.


Persian Rice Cookies
http://bettermost.net/forum/index.php/topic,6108.msg622755.html#msg622755


Pumpkin Cake with Orange Cream Cheese Frosting
http://bettermost.net/forum/index.php/topic,6108.msg623276.html#msg623276


Key Lime Shortbread Bars
http://bettermost.net/forum/index.php/topic,6108.msg623965.html#msg623965
« Last Edit: December 17, 2011, 10:26:59 am by Marge_Innavera » Logged
Marge_Innavera
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« Reply #3 on: December 24, 2008, 10:26:44 am »

THE CONDIMENT AISLE


Cranberry Orange Relish
http://bettermost.net/forum/index.php/topic,6190.msg117319.html#msg117319



Peach Chutney
http://bettermost.net/forum/index.php/topic,6190.msg118345.html#msg118345


Cumberland Sauce
http://bettermost.net/forum/index.php/topic,6190.msg449575.html#msg449575

« Last Edit: December 25, 2008, 11:48:42 am by Marge_Innavera » Logged
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« Reply #4 on: December 24, 2008, 04:30:13 pm »

This comes in just the nick of time!!
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Marge_Innavera
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« Reply #5 on: December 25, 2008, 11:00:18 am »

SEASONAL BEVERAGES

Some of these are directions rather than formal recipes, but they're all good!


Swedish Glögg
http://bettermost.net/forum/index.php/topic,15346.msg296173.html#msg296173


Wassail (2 recipes)
http://bettermost.net/forum/index.php/topic,15346.msg296255.html#msg296255


Christmas Punch
http://bettermost.net/forum/index.php/topic,15346.msg296255.html#msg296255


Peppermint Paddy
http://bettermost.net/forum/index.php/topic,15346.msg296555.html#msg296555



The Candy Cane (a/k/a Vodka Stinger)
http://bettermost.net/forum/index.php/topic,15346.msg296609.html#msg296609



Hot Toddy
http://bettermost.net/forum/index.php/topic,15346.msg299675.html#msg299675


Ennis' Hot Toddy  (with "whiskey or sumpthin")
http://bettermost.net/forum/index.php/topic,15346.msg435620.html#msg435620
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Marge_Innavera
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« Reply #6 on: December 25, 2008, 11:02:08 am »

Recipes For Holiday Leftovers



"Bowl of the Wife of Kit Carson" (from The Fort Restaurant, Morrision, Colorado)
http://bettermost.net/forum/index.php/topic,6143.msg116538.html#msg116538

Everybody's Favorite Casserole
http://bettermost.net/forum/index.php/topic,6143.msg116788.html#msg116788


Green Chili Turkey Enchiladas
http://bettermost.net/forum/index.php/topic,6143.msg117641.html#msg117641


Tortilla Dumpling Soup
http://bettermost.net/forum/index.php/topic,6143.msg120094.html#msg120094

Cranberry Turnovers (link)
http://bettermost.net/forum/index.php/topic,6143.msg623317.html#msg623317
« Last Edit: December 03, 2011, 05:00:32 pm by Marge_Innavera » Logged
Marge_Innavera
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« Reply #7 on: December 25, 2008, 11:03:30 am »

Holiday Seafood



King Crab and Potatoes with Lemongrass Ginger Butter
http://bettermost.net/forum/index.php/topic,15545.msg302024.html#msg302024


Steak Smothered Lobster Potatoes
(includes Lobster Mashed Potatoes)
http://bettermost.net/forum/index.php/topic,15545.msg302067.html#msg302067
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Marge_Innavera
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« Reply #8 on: December 25, 2008, 11:06:39 am »

Appetizers and Snacks


Ellemeno's Best Appetizers
http://bettermost.net/forum/index.php/topic,6106.msg116617.html#msg116617


Hot Artichoke Dip
http://bettermost.net/forum/index.php/topic,6106.msg117646.html#msg117646


Holiday Meatballs
http://bettermost.net/forum/index.php/topic,6106.msg117649.html#msg117649


Spanish Appetizers (5 recipes)
http://bettermost.net/forum/index.php/topic,6106.msg122812.html#msg122812

Friendly Granola
http://bettermost.net/forum/index.php/topic,6106.msg596182.html#msg596182


Celery Victor
http://bettermost.net/forum/index.php?PHPSESSID=2201a3941a183300cf0034dbeb8d0115
« Last Edit: December 25, 2010, 03:03:47 pm by Marge_Innavera » Logged
Marge_Innavera
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« Reply #9 on: December 25, 2008, 11:07:44 am »

Vegetarian Holiday Cooking


Golden Gravy
http://bettermost.net/forum/index.php/topic,6149.msg116611.html#msg116611


This thread has only one recipe; but some interesting discussion of vegetarian Thanksgiving cooking in particular.
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karen1129
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« Reply #10 on: December 25, 2008, 11:40:49 am »

Yum, all of these recipes sound so delicious.

I'm hungry now ! Smiley
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Marge_Innavera
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« Reply #11 on: December 25, 2008, 11:46:15 am »

Cherry Cake

This thread was not in the Holiday section -- but what Brokie would want to be without a cherry cake recipe?
If there's any confusion about adjusting measurements, check out the metric conversion charts at http://www.sciencemadesimple.com/conversions.html
 

Cherry-Monchou pie (Kersen-monchoutaart in Dutch)
http://bettermost.net/forum/index.php/topic,8615.msg166971.html#msg166971


Vanilla Almond Pound Cake with Maraschino Cherries
http://bettermost.net/forum/index.php/topic,8615.msg167008.html#msg167008


Church Social Cherry Cake
http://bettermost.net/forum/index.php/topic,8615.msg167011.html#msg167011


First Prize in Boston Cherry Cake
http://bettermost.net/forum/index.php/topic,8615.msg167577.html#msg167577


Cherry Coffee Cake
http://bettermost.net/forum/index.php/topic,8615.msg449283.html#msg449283
(also posted in "Main and Side Dishes" as a brunch item)
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« Reply #12 on: December 23, 2009, 11:04:15 am »

This is a wonderful resource, Marcia!
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Marge_Innavera
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« Reply #13 on: October 15, 2010, 10:12:03 am »

Spooky Halloween Recipes



Sticky Witch's Apples
http://bettermost.net/forum/index.php/topic,13644.msg263412.html#msg263412

Creepy Creamy Candy
http://bettermost.net/forum/index.php/topic,13644.msg263660.html#msg263660\

Cajun Spiced Roasted Pumpkin Seeds
http://bettermost.net/forum/index.php/topic,13644.msg263665.html#msg263665

Pumpkin Bread Pudding
http://bettermost.net/forum/index.php/topic,13644.msg263669.html#msg263669

Creepy Crunchy Cookies
http://bettermost.net/forum/index.php/topic,13644.msg264638.html#msg264638

Pumpkin Soup
http://bettermost.net/forum/index.php/topic,13644.msg272699.html#msg272699

Pumpkin Cheese Spread
http://bettermost.net/forum/index.php/topic,13644.msg274563.html#msg274563

Pumpkin Martini
http://bettermost.net/forum/index.php/topic,13644.msg276809.html#msg276809

Moldy Cheese Soup (cheddar-broccoli soup the rest of the year)
http://bettermost.net/forum/index.php/topic,13644.msg278365.html#msg278365

Spiced Apple Cider Martini and Caramel Apple Cider Martini
http://bettermost.net/forum/index.php/topic,13644.msg589914.html#msg589914  

Popcorn Balls
link: http://allrecipes.com//Recipe/best-ever-popcorn-balls/Detail.aspx
(posted by southendmd)

Cheesy Ghosts
http://bettermost.net/forum/index.php/topic,13644.msg620729.html#msg620729

Maple-Pecan Popcorn Balls
link:  http://bakingsheet.blogspot.com/2005/12/cooking-school-popcorn-balls.html

Sweet Potato Splendor
http://bettermost.net/forum/index.php/topic,49478.msg621283.html#msg621283
(Posted in Iron Camp Cook Halloween Challenge)
« Last Edit: October 28, 2011, 07:53:48 am by Marge_Innavera » Logged
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« Reply #14 on: January 14, 2018, 11:39:05 pm »


Cajun Skillet Pasta


14OZ package Turkey Smoked Sausage, cut into 1/4-inch slices
8OZ Pasta
2 CUPS Heavy Cream
1 TBSP Cajun seasoning
1 CUP Grated Parmesan cheese


Directions:

Prepare pasta according to package directions; drain and set aside.
Sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat.
Simmer gently until mixture begins to thicken. Remove from heat, stir in Parmesan cheese.
Add pasta to sauce and toss.
Enjoy!



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« Reply #15 on: January 14, 2018, 11:40:10 pm »


Red Lobster Cajun Chicken recipe

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1⁄4 teaspoon dried basil
1⁄4 teaspoon lemon pepper seasoning
1⁄4 teaspoon salt
1⁄8 teaspoon garlic powder
1⁄8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste


Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.
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« Reply #16 on: January 14, 2018, 11:44:21 pm »




Chicken Pot Pie Crescent Ring



prep time - 10 min    total time 45 min   ingredients 7  servings 6
 

Ingredients

1   bag (10 oz) frozen microwavable mixed vegetables
2   cups shredded cooked chicken
1   can (10.75 oz) condensed cream of chicken soup   
1   tablespoon milk   
1   teaspoon salt   
1/4   teaspoon pepper   
2   cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 

Place oven rack in center position. Heat oven to 375°F.
Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into medium bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
Separate 1 can of dough into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the center.
Separate dough from second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the center.
Carefully spoon chicken mixture around center of dough; shape into a ring leaving about 1/2 inch of dough in the center.
Pull overhanging dough from outer edge towards center and over filling. Tuck and pinch dough under middle.
Bake 20 to 22 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving platter or cutting board. Cool 10 minutes before slicing.
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« Reply #17 on: January 14, 2018, 11:46:37 pm »

Buffalo Chicken Crescent Puffs






A spicy chicken and cheese filling mixture is baked into flaky Pillsbury® refrigerated crescent rounds in this easy appetizer that will disappear fast!

prep time 25 min   total time 1 hr 10 min  ingredients 8   servings 32
 
Ingredients

2   oz cream cheese (from two 8-oz packages), softened   
2   tablespoons Louisiana hot sauce or other red pepper sauce   
1/3   cup crumbled blue cheese (1 1/2 oz)   
1/4   cup finely chopped celery  (optional)
1   cup finely chopped cooked chicken breast   
2   cans (8 oz each) Pillsbury™ Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls   
1/3   cup unsalted or salted butter, melted   
1   cup Progresso™ Panko Bread Crumbs

Step 1 of 3

Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.

Step 2 of 3

Meanwhile, heat oven to 350°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.

Step 3 of 3

In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.
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« Reply #18 on: January 15, 2018, 03:26:08 pm »



Chicken Pot Pie Crescent Ring




 Shocked Angry Shocked Angry Shocked Angry
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« Reply #19 on: January 16, 2018, 11:43:38 pm »

Accept the chicken pot pie, Sonja!
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« Reply #20 on: January 20, 2018, 03:52:34 pm »

Never!!!

Chicken pot pie is scary and evil!!!!
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« Reply #21 on: January 20, 2018, 04:09:23 pm »


Honey Barbecue Meatloaf Recipe

1 pound 90% lean ground beef
½ cup plain panko bread crumbs
1 tablespoon plus 2 teaspoons worcestershire sauce
1 tablespoon dijon mustard
4 tablespoons smoky barbecue sauce
1 tablespoon honey
½ teaspoon salt
½ teaspoon black pepper

Preheat oven to 350 degrees F. In a large bowl, use your hands to mix together the ground beef, panko, 1 tablespoon of the worcestershire sauce, the mustard, 3 tablespoons of the barbecue sauce, the salt, and pepper. Do not overwork the meat.
Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf.
In a small bowl, whisk together the remaining 1 tablespoon barbecue sauce, the remaining 2 teaspoons worcestershire sauce, and the honey. Spread evenly over the meatloaf bake for 45 minutes. Slice and serve!

Nutrition Information & Notes:

Nutrition Information: Calories 301, Fat 11g, Carb 23g, Fiber 0g, Sugars 12g, Protein 24g



http://www.andiemitchell.com/about/
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« Reply #22 on: January 20, 2018, 05:29:26 pm »

Oh, that sounds so yummy! Thanks, Chuck!
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« Reply #23 on: January 21, 2018, 06:26:01 pm »

I made it this weekend, it's really good.
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« Reply #24 on: May 26, 2018, 09:01:00 pm »





White Chocolate Cake Recipe

Cake

1 1/2 cups unsalted butter
3/4 cup water
1 cup white chocolate chips
1 1/2 cups buttermilk
4 large eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 1/4 cups granulated sugar
1 1/2 teaspoons baking soda

White Chocolate Frosting

1 cup white chocolate chips
1 1/2 cups cream cheese, softened
1/3 cup butter, at room temperature
1 1/2 cups confectioners sugar
1 1/2 teaspoons vanilla extract


Cake

Preheat oven to 350F.  Grease and flour 3 - 9 inch round cake pans with butter.

In a medium sized pot melt butter, add water and bring to boil. Once boiling add white chocolate and mix till smooth. Add in buttermilk, eggs and vanilla. Mix till well incorporated. Set aside to cool.

In a separate bowl whisk together flour, sugar, and baking soda. Add this to white chocolate mixture and mix till well combined.

Pour into prepared cake pans and bake for 20 to 25 minutes, or until an inserted toothpick comes out clean. Set to cool, once cool enough to touch turn cake out of pans and let cool completely on a wire rack.

White Chocolate Frosting

Melt white chocolate in a double boiler, or in a pot filed with water and a bowl. Set to cool.

Beat cream cheese and butter until smooth. Slowly add melted chocolate to cream cheese and beat in till well combined. Add sugar and vanilla, and beat for about 10 minutes until well combined.

Garnish with white chocolate. Serve
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« Reply #25 on: May 26, 2018, 11:22:14 pm »

This looks exquisite, Chuck! Are you making this for Memorial Day?
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« Reply #26 on: May 27, 2018, 11:23:11 am »

Hello Lee,

Yes, I was making them for Memorial Day for a bbq I was attending, and then bring extras to work.

I tasted the batter last night, before baking, and it was quite tasty!

However, something happened during the baking process.  The cupcakes came out with a bitter after-taste.  Not sure how or why, but there was no way I could serve these to anyone, so I had to toss them out.
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« Reply #27 on: May 27, 2018, 03:36:01 pm »

Strange! Was the taste baking soda=y bitter or buttermilk bitter, as in sour?  Huh?
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« Reply #28 on: May 27, 2018, 05:37:45 pm »

It's hard to explain....almost like sour, burnt butter, but the cupcakes weren't burned, and the batter tasted just fine before I baked it.
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'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!
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« Reply #29 on: May 27, 2018, 06:08:44 pm »

Possibly some substance left over in the pan you baked them in. Either that, or your oven.
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