So, I ended up putting the mushrooms in the stuffing. It seemed like it needed something. I checked and everyone in my family likes mushrooms. Well, I didn't check with my son-in-law. I doubt if he would even eat stuffing anyway.
Gravy comes last. I've made relishes, hors-d'oeuvres, onions, brussels sprouts, stuffing, creamed corn, pumpkin pie, sp0iced peaches, cranberry and Cumberland sauces. Others are bringing the green beans, mashed potatoes, rolls and two more pies. The turkey is now at 145 degrees F internal temperature, 20 more degrees to go. It's almost showtime!
I'm glad we're having Thanksgiving a day early because a storm's coming in from the Pacific (can't you just hear Jack's voice saying this?). Just one of many things to be thankful for!