Speaking of Adkins, you don't have to resort to a caveman diet! Think seafood.
I'm lucky, as there's a great year-round fish market here on the Cape.
Here's last night's dinner, with nary a carb in sight.
Cocktail: one little martini with gorgeous freshly smoked tiny bay scallops, celery and English cucumber spears.
Raw oysters on the half-shell--yum.
Fresh tuna seared in a dry pan at very high heat, 30 seconds a side, very rare, with a ginger-sesame-soy sauce.
Steamed asparagus.
Clementine for dessert (all right, a little carb).
Then I watched "Ned Kelly" for the first time.