You're back in business Chuck! I admire your tenacity!!
This warm weather is encouraging me to eat right! Yesterday I ate a granola/plain yogurt/berry/banana parfait for breakfast, a vegetarian flatbread sandwich and a cup of fruit for lunch, and for dinner I had two bites of tuna, a half avocado, some lettuce, and some seeds and nuts. For dessert, I ate a small slice of home-baked rhubarb pie!
Today I had another parfait for breakfast, only instead of granola, I had grape nuts, or what my husband calls "pea gravel". I find it very delicious! There was a Health Fair at work with free lunch, so I had a chicken "sloppy joe" with an ear of corn, beans (yay!), cole slaw, and 1.5 oz of chips. For dinner, I drank a raspberry ice tea. I went to help my friends move a concrete block wall (it was mostly just cheerleading) and then stopped by my mom's, who pressed on me some potato salad, jello, and cashew cookies. On the way home, I ate two of the cookies. The rest of the food went in the fridge for my son.