I voted I'm not sure.
I find it a little bit gross, but not totally. And as others have said before, it's illogical to be grossed out by human milk, but having no second thoughts about milk from a cow, goat, sheep, horse, whatever.
I guess for me it would depend mostly on the type of cheese itself. The look, the smell, its consitence. I like cheese in general, but there are plenty kinds I don't like or even wouldn't want to try, no matter where the milk comes from.
I only skimmed through the article posted early in the thread, but I have the feeling that the chef simply made is as a publicity stunt. And/or that he and his wife have not much knowledge about breastfeeding. It's normal that women have too much milk early on. If you don't mess with the process, it regulates itself pretty soon.
The demand regulates the supply. Simple as that. Just don't trick your body by false pretenses.