where? eating whut?
Haha. Tiny tiny village in southern Sweden. It's where my son and dil live. Not their house though.
So obviously I wish I were there
Fastlagsbulle is a bun flavoured with cardamon, hollowed and stuffed with almond paste, and with whipped cream on top. Very rich.
It has traditionally something to do with lent, although I'm not quite sure about the connection.