Oh, yeah. I do the giblet gravy, too. Grosses Ed out if he has to look at them boiling beforehand, so I try to leave things somewhat mysterious. Used to be he'd come in the kitchen and be like "What are you *doing*?" He's since learned to just stay clear.
I make a white bread stuffing with Italian bread. I put *so* much butter, onions and celery in it, though, along with the chicken broth, that no one ever complains that it didn't come out of the turkey. If it's borderline soggy when you put it in the oven and you cover it, it never gets too dry. And I roast my turkey in one of those oven roasting bags. Lazy, I know, but the turkey never dries out even if you over-cook it just a tad and clean up's a snap!