Our BetterMost Community > The Holiday Forum
Recipes - Main & Side Dishes
dot-matrix:
We had a new dish this year on the Thanksgiving Table and I have to say it was surprisingly good and an excellent accompaniment to the turkey..
--Corn Pudding Recipe--
Ingredients:
1 package Jiffy corn muffin mix, dry
2 Eggs
2 cans Regular corn, half drained, half undrained
1 can Creamed corn
¼ teaspoon Nutmeg
½ teaspoon Pepper
8 ounces Sour cream
2 tablespoons Butter
Directions:
Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350 F for 45 minutes to 1 hour 10 minutes. Cut in squares and serve.
This recipe serves 8
Meryl:
Thanks for that Corn Pudding recipe, Dot. I've been wanting one ever since I lost my mom's friend's good recipe.
What size cans do you mean, the little ones or the regular size?
dot-matrix:
--- Quote from: Meryl on November 27, 2006, 12:39:26 pm ---Thanks for that Corn Pudding recipe, Dot. I've been wanting one ever since I lost my mom's friend's good recipe.
What size cans do you mean, the little ones or the regular size?
--- End quote ---
oops sorry Meryl I just assumed, called my soon to be mother-in-law and she confirmed, it's the regular size. :D She also said when draining the liquid it's better to err on too little than too much retained.
Kelpersmek:
I wanted to share this with you all.
---Kelpersmek's Signature Warmed Crispybread---
Ingredients:
2 medium slices plain white bread
1 tsp olive-oil margarine
Directions:
heat the bread gently and evenly on both sides until it begins to change in colour to a rich orange-yellow colour. You may find the crusts turn slightly darker, but do not be alarmed.
You can buy a machine to help you do this, or alternatively use an ordinary grill. You can also use an open fire, or a blowtorch, as long as you are careful to heat evenly across the surface.
Remove the bread slices from the heat source, and set to one side.
Immediately, while they are still very hot, spread a thin layer of the olive-oil margarine across the top of the warmed crispybread. Allow it to soak into the surface.
Important: ONLY SPREAD ON ONE SIDE PER SLICE!
This dish serves 1 as a snack with tea of coffee, but can also be served with beans for a more substantial meal.
-K
Meryl:
Now that's what I call keeping it simple, Kelp! I can't wait to try the blowtorch version. ;D
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