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Recipes - Main & Side Dishes

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Front-Ranger:
The Main Event on Thanksgiving is Turkey, and here is a new Twist on turkey:

Ingredients:
1 whole  turkey  (weight is dependent on how many servings are required)
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the  turkey until it is completely coated

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast.
Season skin of  turkey to your preference, place sprig of rosemary into the  turkey.

Cover and place in oven for   30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird.

coffeecat33:
Can't say this is my favorite, but it is a "must" for the holidays here in the midwest. We Minnesotans just love a good hot dish.

Green Bean Casserole
From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 30 minutes
Serves: 6
This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.

Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
--For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
--For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. --Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
--For a festive touch, stir in 1/4 cup chopped red pepper with soup.
For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.


Jeff Wrangler:

--- Quote from: coffeecat33 on November 21, 2006, 07:18:09 pm ---Can't say this is my favorite, but it is a "must" for the holidays here in the midwest. We Minnesotans just love a good hot dish.

--- End quote ---

Hot dish? Sounds very Lut'eran of you. (Unlike those uppity Episcopalians, who'd call it a casserole. ...)

 ;D  ;)  :laugh:

MaineWriter:

--- Quote from: coffeecat33 on November 21, 2006, 07:18:09 pm ---Can't say this is my favorite, but it is a "must" for the holidays here in the midwest. We Minnesotans just love a good hot dish.


--- End quote ---

Leslie, just dance on over to the leftover thread for everyone's favorite casserole...the ultimate hot dish in my book!

And in case anyone didn't realize, this year is the 50th anniversary of Green Bean Casserole.

Leslie

Marge_Innavera:
FANCY POTATO LATKES

2 cups raw grated potatoes (about 4 small)
1 large or 2 medium eggs, beaten
2 tablespoons flour
1 small onion, grated
1 small or 1/2 medium apple, grated (OPTIONAL)
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
cooking oil

Combine the grated potato and onion; drain the liquid out with a colander or squeeze out with cheesecloth or other thin fabric. Combine with all the other ingredients and mix well.

Drop by spoonfuls onto a greased frying pan and saute at medium-high heat until brown and crisp on each side.

These are especially good eaten with applesauce.

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