made a buffalo chicken dip that was super easy, and everyone loved it.
Chicken breasts
olive oil
water
8 oz package of cream cheese (room temperature)
half cup of hot sauce
shredded cheese
Get one pan and put just enough olive oil to cover the bottom of the pan, and add one cup of water. Cook the chicken breast in this.
Once the breasts are cool enough to handle, shred them up, enough for two cups worth.
In a mixing bowl mix the cream cheese and hot sauce. Once smooth, mix in the chicken and some of the shredded cheese. Pour into a bowl and cover with more shredded cheese, and put in the oven at 300 degrees until the cheese is melted on top.
I used a cassarole pan to bake it, so I doubled the amount of everything, it was still great.
Serve with chips, pita bread, veggies, or other items.