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BetterMost, Wyoming & Brokeback Mountain Forum  |  Our BetterMost Community  |  The Holiday Forum (Moderator: Meryl)  |  Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys.... 0 Residents and 1 Guest are viewing this topic. « previous next »
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Author Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....  (Read 16139 times)
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« Reply #70 on: December 24, 2015, 12:12:39 pm »

Relish is mellowing in the fridge!!
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« Reply #71 on: November 12, 2017, 11:40:12 am »

I'm making Mama Stamberg's Cranberry Relish today! I like to make it the very first thing in Thanksgiving prep, because it benefits from mellowing in the fridge.
https://www.npr.org/2006/11/23/4176014/mama-stambergs-cranberry-relish-recipe

Since I got two bags of cranberries, I'll make another dish too. . .probably Paul's Cranberry Chutney! Funny that I have all the ingredients already.

I also have some lamb stewing in a big pot on the stove. Heavenly. There should be no stress left by the time I'm done!
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« Reply #72 on: November 18, 2017, 12:16:32 am »

I'm sure mom's Thanksgiving table will have the usual cranberry sauce on it, as well as turkey gravy.  Other than that, not sure what will be on the table.
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BetterMost, Wyoming & Brokeback Mountain Forum  |  Our BetterMost Community  |  The Holiday Forum (Moderator: Meryl)  |  Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys.... « previous next »
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