616,017 Posts in 14,787 Topics by 2,768 Residents
Latest Member: vnszbjzn
BetterMost, Wyoming & Brokeback Mountain Forum
Welcome, Guest. Please login or register.
Did you miss your activation email?
January 17, 2019, 12:43:32 am

Login with username, password and session length
Search:     Advanced search
*
Home Help Login Register
BetterMost, Wyoming & Brokeback Mountain Forum  |  Our BetterMost Community  |  The Holiday Forum (Moderator: Meryl)  |  Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys.... 0 Residents and 1 Guest are viewing this topic. « previous next »
Pages: 1 2 3 4 5 6 7 8 [9]  All Go Down Print
Author Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....  (Read 22494 times)
Front-Ranger
BetterMost Moderator
The BetterMost 10,000 Post Club
*****
Offline Offline

Posts: 24,582


I'm marching for her!




Ignore
« Reply #80 on: November 23, 2018, 11:46:13 am »

Chuck, I did serve something Italian for Thanksgiving: fennel. I put out a tray of veggies and dip, and fennel, or finocchio, was one of them.
Logged

May 2019 be better for us all.
CellarDweller
The BetterMost 10,000 Post Club
********
Offline Offline

Gender: Male
Posts: 32,431


A city boy's mentality, with a cowboy's soul.




Ignore
« Reply #81 on: November 25, 2018, 06:44:29 pm »

Ah, a little Italian on the table!  Wink
Logged



Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!
Front-Ranger
BetterMost Moderator
The BetterMost 10,000 Post Club
*****
Offline Offline

Posts: 24,582


I'm marching for her!




Ignore
« Reply #82 on: December 10, 2018, 07:15:01 pm »

A question for everyone. I like to serve pickles, relishes, olives and things like that before the holiday meal. But I've heard some Millennials call these "junk foods". What are your thoughts? I wondered why hardly anyone was nibbling on them!
Logged

May 2019 be better for us all.
Jeff Wrangler
BetterMost Supporter!
The BetterMost 10,000 Post Club
*****
Offline Offline

Gender: Male
Posts: 26,504


"He somebody you cowboy'd with?"




Ignore
« Reply #83 on: December 10, 2018, 08:02:11 pm »

Pickles and olives junk food? That's just plain weird.

I suggest try switching to a tray of carrots, grape tomatoes, and other veggies just to see what happens.
Logged

"It is required of every man that the spirit within him should walk abroad among his fellow-men, and travel far and wide."--Charles Dickens.
CellarDweller
The BetterMost 10,000 Post Club
********
Offline Offline

Gender: Male
Posts: 32,431


A city boy's mentality, with a cowboy's soul.




Ignore
« Reply #84 on: December 11, 2018, 11:53:14 am »

I've never heard anyone call these items "junk food".  Strange.
Logged



Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!
Front-Ranger
BetterMost Moderator
The BetterMost 10,000 Post Club
*****
Offline Offline

Posts: 24,582


I'm marching for her!




Ignore
« Reply #85 on: December 20, 2018, 09:31:38 pm »

The red currant jelly is destined to become part of this recipe which I like to make every year:

CUMBERLAND SAUCE
Makes: 1 1/2 cups

1 cup red currant jelly
1 tablespoon chopped shallots
1 tablespoon orange zest
1 tablespoon lemon zest
1 teaspoon grated ginger
1 teaspoon English mustard
1/2 cup port wine
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Melt red currant jelly; add shallots, julienned orange and lemon zest and fresh grated ginger. Mix mustard in wine and add to currant jelly. Add orange and lemon juice and simmer for 5 to 10 minutes. Season with salt and cayenne pepper.

Once a recipe gets to be 10 years old, you have to change it up a bit. This year, instead of zesting the citrus, I cut it into bite-sized strips. I strained the citrus out of the sauce and put it in a dish on my counter. I think those candied citrus bites are even more tasty than the Cumberland Sauce!
Logged

May 2019 be better for us all.
Pages: 1 2 3 4 5 6 7 8 [9]  All Go Up Print 
BetterMost, Wyoming & Brokeback Mountain Forum  |  Our BetterMost Community  |  The Holiday Forum (Moderator: Meryl)  |  Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys.... « previous next »
Jump to:  

Listen to Brokeback Mountain Radio 1
Listen to Brokeback Mountain Radio 1



Help keep this site operating by donating.


 
Web bettermost.net
Image courtesy of 'AuroraLucis'


No more beans.  I'm sick of beans.

Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
SMFAds for Free Forums