Over here in Oz, we have Hungry Jacks, and we have a few Burger Kings. They seem to be one and the same place, same menus and appearance of their restaurants.
Hungry Jack's decor, has a wurlitzer juke box, and a 50's type atmosphere, usually with pictures on the wall of Elvis or other pop stars.
Our nickname for McDonalds, is Maccas......Im not that keen on their hamburgers, but I do like their breakfast menu. My grandkids love going there, but I think the food is secondry to playing on the playground equipment.
I dont know if they are doing the same thing over there as they are here, but here now, they dont make the hamburger until it is ordered, where before they used to have them all prepared and boxed or wrapped waiting to be just picked up and put in the bag or on the tray. I've peeked into the kitchen, and seen that they have all the eggs, patties, bacon, and whatever else they put on their "sesamee seed rolls", in trays, so when it is ordered, they just open the roll, and proceed to fill the roll from the trays. In busy times, there is sometimes quite a wait, and people are non too happy about having to wait five minutes for "fast food". I dont know if this is just an Aussie health regulation or whether it is universal.
The other thing that pissees me at our local Maccas, is that the drive thru customers seem to get served a lot quicker than those of us standing in line.