Our BetterMost Community > BetterMost People
Pages From My Mama's Cookbook
David In Indy:
--- Quote from: Snavel del Snuit on July 19, 2007, 05:36:24 am ---Great idea, David! You should also post the Key Lime pie recipe... and the fried chicken? :P :P
--- End quote ---
Oh I will! :D
But I'm hoping other people will post their recipes in here too!
Fran:
I think sweet milk is also known as condensed milk, which is not to be confused with evaporated milk.
David In Indy:
There's several different ways I make this, but this is probably the easiest! It is fast, simple and requires NO baking! :D
Key Lime Pie
You will need:
9" graham cracker pie crust
14 oz. can sweetened condensed milk
6 oz. non-dairy topping (ie: Cool Whip)
1/2 cup lime juice
Mix condensed milk with non-dairy topping at medium speed until blended. Add lime juice to mixture and blend well. Pour into graham cracker pie crust. Refrigerate at least 3 hours before serving. Top with whipped cream. :D
Shasta542:
--- Quote from: Fran on July 19, 2007, 08:52:44 pm ---I think sweet milk is also known as condensed milk, which is not to be confused with evaporated milk.
--- End quote ---
When I was growing up--in the country--we called regular milk "sweet milk" to distinguish it from buttermilk. We called the sweetened condensed milk "Eagle Brand Milk" even if that's not the brand we used. We also used "light bread" for regular bread to distinguish it from cornbread which was served daily. Seems so strange now.
David In Indy:
--- Quote from: Shasta542 on July 20, 2007, 02:08:57 am ---When I was growing up--in the country--we called regular milk "sweet milk" to distinguish it from buttermilk. We called the sweetened condensed milk "Eagle Brand Milk" even if that's not the brand we used. We also used "light bread" for regular bread to distinguish it from cornbread which was served daily. Seems so strange now.
--- End quote ---
It sounds like Indiana and Arkansas are somewhat similar; we use some of the same terminology Shasta. DId you also call lunch "dinner" and dinner "supper" when you were growing up? We did! And like you, I grew up on cornbread! Mom also made lots and lots of fry bread, which is a Lakota Sioux recipe. Maybe I'll post a fry bread recipe here sometime soon! It's good!! :D
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version