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Pages From My Mama's Cookbook
dot-matrix:
We love this at my house with a spinach salad and a good Sauvignon Blanc
No Crust Zucchini Tart
4 cups (960mL) zucchini, grated
1/4 (60mL) cup butter
½ cup (120mL) sliced fresh mushrooms
1 cup (240mL) onion, coarsely chopped
1/4 cup (60mL) parsley, chopped
1 Tbsp. (15mL) Mrs. Dash® Classic Italiano Seasoning Blend (or any blend of Italian herbs you choose)
3 eggs, beaten
1 cup (120mL) Parmesan cheese, grated
½ cup (120mL) whipping cream
Directions:
•Wash and trim zucchini, grate and place in colander and drain over sink for 1/2 hour.
•Preheat oven to 375°F (190°C).
•Add butter to a skillet and melt over medium heat.
•Add onion, parsley, zucchini and mushrooms, saute until tender, about 12-15 minutes.
•Stir in Mrs. Dash® Classic Italiano, and cool mixture slightly.
•In a large bowl, beat eggs, add cheese and cream.
•Gently fold in zucchini mixture, spread evenly in 1quart casserole dish sprayed with non-stick spray.
•Cook in the preheated oven for 18-20 minutes or until a knife inserted in the center comes out clean
•Let stand for 10 minutes before serving.
If you like 1 cup of diced Chicken or Ham can be added to the recipe.
Kelda:
--- Quote from: dot-matrix on August 05, 2007, 01:58:22 am ---We love this at my house with a spinach salad and a good Sauvignon Blanc
No Crust Zucchini Tart
4 cups (960mL) zucchini, grated
1/4 (60mL) cup butter
½ cup (120mL) sliced fresh mushrooms
1 cup (240mL) onion, coarsely chopped
1/4 cup (60mL) parsley, chopped
1 Tbsp. (15mL) Mrs. Dash® Classic Italiano Seasoning Blend (or any blend of Italian herbs you choose)
3 eggs, beaten
1 cup (120mL) Parmesan cheese, grated
½ cup (120mL) whipping cream
Directions:
•Wash and trim zucchini, grate and place in colander and drain over sink for 1/2 hour.
•Preheat oven to 375°F (190°C).
•Add butter to a skillet and melt over medium heat.
•Add onion, parsley, zucchini and mushrooms, saute until tender, about 12-15 minutes.
•Stir in Mrs. Dash® Classic Italiano, and cool mixture slightly.
•In a large bowl, beat eggs, add cheese and cream.
•Gently fold in zucchini mixture, spread evenly in 1quart casserole dish sprayed with non-stick spray.
•Cook in the preheated oven for 18-20 minutes or until a knife inserted in the center comes out clean
•Let stand for 10 minutes before serving.
If you like 1 cup of diced Chicken or Ham can be added to the recipe.
--- End quote ---
That sounds yum!! i think I may try that at some point!
David In Indy:
I agree with Kelda, Dottie! It does sound really good. I love zucchini and I'll try your recipe sometime soon! :D
Okay, now I realize this next recipe sounds VERY strange, but if you're brave enough to give it a try I guarantee you will like it!
Peanut Butter and Bacon
You will need:
1/4 cup of peanut butter
2 strips of crisp bacon, crumbled
2 teaspoons of Worcestershire sauce
2 teaspoons of minced onion
2 slices of bread (white or wheat)
Combine all the ingredients and spread on a slice of bread. Top with the second slice. This recipe makes one sandwich.
You may thank me in advance! ;)
'Cause you're really gonna like this! :D
Shasta542:
It sounds like something that Elvis would like! :P
David In Indy:
--- Quote from: Shasta542 on August 05, 2007, 09:09:19 pm ---It sounds like something that Elvis would like! :P
--- End quote ---
Well, maybe Elvis was on to something Shasta! Try it! You'll like it! :D
Remember Orange Julius - those great little eateries tucked inside shopping malls all across America? Remember those delicious orange drinks they used to serve? Well, get your blenders ready because now you can make your own Orange Juliuses!! :D
Orange Julius
You will need:
1/3 cup of frozen orange juice concentrate
1/2 cup of milk
1/2 cup of water
1/4 cup of sugar
1/2 teaspoon of vanilla
5 or 6 ice cubes
Combine all the ingredients in a blender. Cover and blend until mixture is smooth (about 30 seconds). Serve immediately.
Kids LOVE these! :D
Enjoy!
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