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Your favorite, secret (not for long), comfort food!
serious crayons:
Elle, I love that your list includes this:
--- Quote from: Ellemeno on September 06, 2007, 03:29:48 am ---Coffee Heath Bar Crunch ice cream
Outback ribeye steak
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along with this:
--- Quote ---tofu
Brown rice
tamari
--- End quote ---
Leslie, they eat all kinds of weird things in Louisiana. Once at a zydeco festival, I ate a fried pig's tail. The flavor was fine -- like bacon -- but I was just a little too aware I was eating, well ... a tail. It was curly! :P
And speaking of salami and cheese sandwiches, I love muffalettas: salami, ham, cheese and a spicy green-olive salad on a gigantic kaiser roll!
David, kippers are readily available in American supermarkets. They don't look as yummy as the ones you posted, though ;D -- they come sans heads, in flat rectangular tin cans. Look near the canned tuna and salmon. I love them, though after you cook them the house smells fishy for the rest of the day. And I know how much you love fish! :laugh:
Brokeback_Dev:
chocolate chip mint ice cream.
double stuffed oreos dunked in milk.
anything pasta
artichoke hearts
asparagus
pot roast (falling apart) with taters, carrots, and onions.
avocados yum
banana pudding
oh yeah and a good ribeye steak.
i love Mexican too.. i recently had an avocado and cheese quesadilla at Ruby Tuesdays. i cant wait to go back!
mvansand76:
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My mum's Indonesian Nasi Goreng with fried rice, egg and chicken satay with peanut sauce!
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Penthesilea:
--- Quote from: MaineWriter on September 06, 2007, 08:51:06 am ---I have done the deep fried turkey thing, though.
L
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What's the difference between frying and deep frying?
Scott6373:
--- Quote from: Penthesilea on September 06, 2007, 03:50:20 pm ---What's the difference between frying and deep frying?
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Frying you do in a shallow pan, turnhing the food to cook it on all sides...deep frying (which in my opinion is Gods finest idea), completely submerges the food item in very hot and very yummy fat.
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