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Cellar Scribblings
Sason:
--- Quote from: Jeff Wrangler on October 27, 2017, 01:30:20 pm ---I'm sure he'll be wearing his pearls.
--- End quote ---
:laugh: :laugh: :laugh:
CellarDweller:
Regarding the parties, I'm going as Tom Hanks' character from A League of Their Own - Jimmy Dugan.
CellarDweller:
--- Quote from: serious crayons on October 27, 2017, 10:31:06 am ---What are you making? It just occurred to me this morning that my work is having a pot-luck lunch on Tuesday, and I'll either have to come up with something or stay home that day.
--- End quote ---
I'm making a Cheesy Chicken Alfredo Casserole.
https://lilluna.com/cheesy-chicken-alfredo-casserole/
Jeff Wrangler:
--- Quote from: CellarDweller on October 27, 2017, 11:07:29 pm ---
I'm making a Cheesy Chicken Alfredo Casserole.
https://lilluna.com/cheesy-chicken-alfredo-casserole/
--- End quote ---
Oh, that sounds g-o-o-o-d!
serious crayons:
--- Quote from: Front-Ranger on October 27, 2017, 12:07:10 pm ---Here's something I just made yesterday evening for the first time, shrimp and grits. It was fast and easy. Frozen shrimp is finally becoming affordable again. I paired it with a salad of arugula and cherry tomatoes from my garden and baby corn. The chives and lemon juice were also from my garden.
https://chefsavvy.com/creamy-shrimp-grits/
--- End quote ---
I love shrimp and grits and have been thinking of making some myself. I bought grits at the store the other day for this very purpose. I was thinking of waiting until fresh shrimp goes on sale. Was the frozen good? What brand?
I also love garden arugula and wish I still had some. Unfortunately, we (my ex-husband did most of the planting) grew only one batch of it. We should have reseeded! It was the most delicious arugula I've ever had, aside from last summer's garden arugula. I've pretty much sworn off buying the stuff in store clamshells -- my last several boxes have gone bad long before their due date.
--- Quote from: CellarDweller on October 27, 2017, 11:07:29 pm ---I'm making a Cheesy Chicken Alfredo Casserole.
https://lilluna.com/cheesy-chicken-alfredo-casserole/
--- End quote ---
Chuck, that casserole sounds delicious! Only in Minnesota, we'd call it "hot dish."
I'm not sure what to do about our work pot luck. One of the problems is I don't want to wear a costume, but I also don't want to be the boring person who doesn't get into the spirit of the holiday.
I only go into that job twice a week and I can generally pick my days, so I don't have to go that day.
Still deciding ...
The invitation says "bring some scary food (or just food)." I saw a recipe for deviled eggs with spiders on them You make the deviled eggs, then you cut kalamata olives into a spider body, head and legs. That sounds like waaaayyyy too much trouble. Actually, deviled eggs always seem like too much trouble, though I love them. Actually, cooking period is seeming more and more like too much trouble.
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