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Cellar Scribblings
CellarDweller:
Hiya BetterMost friends.
Hope everyone is having a good weekend!
;D
Next week I'm on "stay-cation", and I'm looking forward to it! :) I just plan to relax and get some cleaning done around the apartment.
Luckily, things were slow at work this week, and I was able to get caught up on everything that needed to be done, leaving nothing for my coworkers to have to finish. I was even able to leave work on time on Friday. Usually the day before I leave, I have to stay later to make sure everything is done. Not this time.
Jeff Wrangler:
Enjoy your week away from your job. :)
serious crayons:
Keep us posted on your cleaning accomplishments. They're very inspirational.
My house is on the market right now so I have to keep it pretty meticulously clean at all times. I kind of like it!
I did hire a maid to do the initial deep cleaning, but I can probably handle it from here. It would actually be really easy if I lived alone rather than with a sloppy son. (I wasn't really a neatnik either at his age.) Who knew tidiness can be relatively easy? (She says, knowing she has a big basket tucked away full of New Yorkers, some dating back into early 2018.)
Jeff Wrangler:
--- Quote from: serious crayons on August 01, 2019, 11:36:25 am ---I don't worry about sodium, and I'm a saltaholic and a soysauceaholic. My blood pressure has stayed good so far ...
--- End quote ---
With the strong history of hypertension in my family, I need to.
serious crayons:
Probably for the best in any case, or at least can't hurt. But if you're used to salt food tastes bland without it. I'm sure after a while you'd get used to it, though.
I once stayed with some friends where the husband was a truly great cook. Only problem: he either didn't salt the food at all or just lightly. They didn't keep S&P shakers on the table, and it seemed rude to ask back then (nowadays when that happens, I just go ahead and ask).
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