BetterMost Community Blogs > Cellar Scribblings
Cellar Scribblings
Sason:
I'm sure people will enjoy them just as much, no matter the thickness of the frosting.
CellarDweller:
It wasn't that the frosting wasn't thick, it was too thin, and kept sliding off the cookies.
:laugh:
Sason:
Well, failed cookies are usually the best ones anyway.
serious crayons:
--- Quote from: Sason on September 06, 2022, 04:14:55 pm ---Well, failed cookies are usually the best ones anyway.
--- End quote ---
:laugh: Why would that be? Because you can eat the entire batch yourself and don't have to share?
I wonder if a dollop of whipped cream would work instead, since that's what's on actual KL pie. Certainly less portable, and you'd have to apply it just before serving, but possibly tasty!
Sason:
--- Quote from: serious crayons on September 06, 2022, 05:18:48 pm --- :laugh: Why would that be? Because you can eat the entire batch yourself and don't have to share?
--- End quote ---
Haha, good theory!
I think it has to do with failed cookies being like a kitchen secret, only those who know about it get to eat them.
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