BetterMost Community Blogs > Cellar Scribblings
Cellar Scribblings
CellarDweller:
--- Quote from: ifyoucantfixit on August 26, 2010, 05:07:31 pm ---Very Cute Chuck. Are you putting it on your bed side table for a trophy?
--- End quote ---
lmao! It's cute, but not that funny! ;D
CellarDweller:
Hiya BetterMost friends.
It's Friday! And Pay Day!
;D
jstephens9:
Hey Chuck, yes it is Friday and I am happy about that. I just need to get my back recovered from that one heavy box I lifted that somehow went sideways on me. I am getting the front porch roof replaced so I had to have everything removed from the porch by Thursday. I found that out on Wednesday.
CellarDweller:
Hiya BetterMost friends.
I hope that everyone has had a great weekend! The weather here in NJ has been hot and sticky, summer is back with a vengence!
Ugh!
Anyway, I went out yesterday and got a bunch of new clothes for my trip to London and Rome! ;D I got 4 new pairs of jeans, and 6 shirts.
Size 36 waist on the jeans, thank you! ;D
Ok, now, have any of you gone on certian "kicks" related to food lately? Allow me to explain:
A few months ago, someone that I go to lunch with went to the market to buy herself something to eat, and came back with a jar of Nutella.
So that started a trend where we were eating Nutella almost daily....they would buy fruit or cookies or something to spread the Nutella on. One of my coworkers went to visit family in Spain. Now they have a different brand of this product called NoCillo.
So she had a jar of this when she came back, and we did a 'taste test' between the two, to see which we liked better. We decided that the Nutella was thicker and had a more pronounced hazelnut flavor, while the NoCilla was smoother and had more of a chocolate taste.
From that, we moved on to hummus. I happened to buy a small tub of hummus, and everyone devoured it, and now we are on a hummus kick. We've gotten crackers and other things to spread the hummus on, and currently have 4 different types of hummus in our fridge at work; "original", "spinach & artichoke", "supremely spicy" and "greek olive".
:laugh:
CellarDweller:
I don't think I ever posted pics of the back deck now that the screen house is done.
;D
Here is a pic of the back deck during the winter, before the screen house was done.
and here is the back deck with the screen house.
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