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Fried Pickles and the Condiment Aisle

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Brown Eyes:

<img src="http://www.divshare.com/img/1721145-b1f.jpg" border="0" />
Tell you what. This is the more radical cousin to the French fry condiment poll already in circulation here. 

The very first time (and only time so far) that I visited Wyoming, I had the chance to try fried pickles for the first time.  They came serves with several types of condiments for dipping.  One of those condiments was peanut butter!  I bravely tried the peanut butter once... and I can see that it might be an acquired taste.  It actually wasn't completely disgusting.  The pickles themselves were delicious!
 :P :)

So, I looked up a bunch of traditional dipping sauces for fried pickles and put them together here.  I'll be curious to see the responses.
8)

injest:
I LOVE LOVE LOVE fried pickles...but the only ones I ever had were in slices...

my sister eats them with ranch but I like them plain..

YUM!

dot-matrix:
My mother in law makes fried pickles!  I thought she was mad as a hatter the first time but you're right they are delicious.  I like em plain too Jess but she serves Bob's Blue Cheese dressing with her's that's tasty too.

Ellemeno:
Plain.  But even better than those Wyoming fried pickles was the company at the table.  A highlight of my life.  :-*

Brown Eyes:

--- Quote from: Ellemeno on October 06, 2007, 04:27:44 am ---Plain.  But even better than those Wyoming fried pickles was the company at the table.  A highlight of my life.  :-*

--- End quote ---


Yes indeed!  :-*

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