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Happy THanksgiving!

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optom3:
Happy Thanksgiving to you all. Me I am just happy that for once I do not have to cook it xx
Hugs and love,
Fiona

Penthesilea:
Happy Thanksgiving to everyone! :D

I'm thinking of my US friends today and wish Scotty could beam me over to several Thanksgiving festivities. I'd love to drop by at your places. I'd keep it short, so not to disturb the family activities, then beam on to the next Brokie. See how different families celebrate, try the food (he he ;D).

Y'all enjoy the day. :)

Aloysius J. Gleek:





 :D :D :D :laugh: :laugh: :laugh:

Lynne:
Happy Thanksgiving!

Kelda:
A three bird roast is getting more and more common for Christmas lunch here in the UK. Turkey, duck and another bird.. sometimes Chicken sometimes a partridge, or a pigeon.

I remember one year (before the three bird roasts even took off)  this TV Chef, Hugh Fearnley-Whittingstall, who hosts 'River Cottage' did a 10 Bird Roast! Honest to god! It was a huuuugeee thing when it was all prepared and ready to cook!

Woodcock, inside a
Partridge, inside a
Pigeon, inside a
Pheasant, inside a
Guinea fowl inside a
Mallard, inside a
Chicken, inside a
Aylesbury Duck, inside a
Goose, inside a
Turkey

http://www.guardian.co.uk/lifeandstyle/2005/dec/11/foodanddrink.recipes

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/ten_bird_roast_p_1.html

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