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Happy THanksgiving!

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Penthesilea:

--- Quote from: Kelda on November 25, 2010, 01:00:07 pm ---A three bird roast is getting more and more common for Christmas lunch here in the UK. Turkey, duck and another bird.. sometimes Chicken sometimes a partridge, or a pigeon.

I remember one year (before the three bird roasts even took off)  this TV Chef, Hugh Fearnley-Whittingstall, who hosts 'River Cottage' did a 10 Bird Roast! Honest to god! It was a huuuugeee thing when it was all prepared and ready to cook!

Woodcock, inside a
Partridge, inside a
Pigeon, inside a
Pheasant, inside a
Guinea fowl inside a
Mallard, inside a
Chicken, inside a
Aylesbury Duck, inside a
Goose, inside a
Turkey

http://www.guardian.co.uk/lifeandstyle/2005/dec/11/foodanddrink.recipes

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/ten_bird_roast_p_1.html



--- End quote ---


 :o OMG.

I just came here to report of more multiple bird stuffing. I told my hubby about the Turducken; and he already had heard of a four bird roast:

a quail inside
a chicken inside
a duck inside
a turkey

Jeez! Was I living behind a rock for years? The multiple bird stuffing was news to me :laugh:.
But then, I'm not keen on trying it, let alone making it *shudder*. I never cook any meat, hubby has to make it. But I like eating it :laugh:.

Sason:

--- Quote from: jmm turkey-gher on November 24, 2010, 10:40:22 pm ---




I'm sure they have this at Walmart!

Turducken Central!
::)

--- End quote ---

The sign is misspelled. Shouldn't it be Whalemart?   :laugh:

Sason:
Happy thanksgiving, y'all!!

Aloysius J. Gleek:




--- Quote from: Sason on November 25, 2010, 05:47:27 pm ---The sign is misspelled. Shouldn't it be Whalemart?   :laugh:

--- End quote ---


What really  made me laugh: the Tire and Lube Job Express--while you're waiting for them to stuff your...Turducken!

 :o

Front-Ranger:
Removing a bird's bones and stuffing it inside something else seems to me an abomination against nature. I love birds too much to do that...but there's  something about turkey meat...it tastes lovely!

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