Our BetterMost Community > The Holiday Forum
Happy THanksgiving!
Sason:
--- Quote from: Aloysius J. Gleek on November 25, 2010, 07:16:31 pm ---
What really made me laugh: the Tire and Lube Job Express--while you're waiting for them to stuff your...Turducken!
:o
--- End quote ---
Well, I guess you need some good lube to get all those animals stuffed into each other --- de-boned or not... ::) ;D
Jeff Wrangler:
Why would you soak a turkey in brine? ???
Front-Ranger:
I'm not sure, Jeff...but it seems to work really well for seafood!! 8)
Front-Ranger:
At The Hoof Cafe in Toronto, Geoffrey Hopgood, the chef, brines hams, wraps them in wet hay and cooks them sous-vide for a juicy entree with notes of nuts and grass. ;D
Jeff Wrangler:
--- Quote from: Front-Ranger on December 01, 2010, 04:59:05 pm ---At The Hoof Cafe in Toronto, Geoffrey Hopgood, the chef, brines hams, wraps them in wet hay and cooks them sous-vide for a juicy entree with notes of nuts and grass. ;D
--- End quote ---
I've heard of soaking ham to get the salt out of it, but not of soaking it in brine to add more salt to it. ???
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