Our BetterMost Community > The Holiday Forum
Happy THanksgiving!
southendmd:
--- Quote from: Ellemeno on December 06, 2008, 04:59:28 am ---
Golden gravy, because that is a nicer sounding name than yeast gravy.
Lightly brown flower in a pan, add nutritional yeast, then olive oil, then water, whisk, whisk, whisk, then tamari, then guzzle it, or if one prefers, drizzle it on brown rice, mashed potatoes, steamed broccoli, rubber gaskets, anything tastes better with it on it. It's one of those magically delicious combos of flavors that is more than the sum of its parts. It's also loaded with B vitamins, so everyone relaxes and enjoys life.
--- End quote ---
Thanks, Elle, I must need a whole lot more B vitamins!
--- Quote from: Ellemeno on December 06, 2008, 05:00:37 am ---Hm, I think the one I buy has kalamatas in it, which would replace anchovies handily. I'll check though. :-*
--- End quote ---
It makes sense that there would be some olive spreads without the little anchovies, but they do add a certain 'je ne sais quoi'. :)
Front-Ranger:
--- Quote from: southendmd on December 06, 2008, 10:05:03 am ---It makes sense that there would be some olive spreads without the little anchovies, but they do add a certain 'je ne sais quoi'. :)
--- End quote ---
Yes, it's called "fishy taste." I love it too!
Jeff Wrangler:
--- Quote from: southendmd on December 05, 2008, 11:58:10 pm ---A spread of Provençal origin consisting of capers, black olives, and anchovies puréed with olive oil. Yum.
--- End quote ---
Anchovies? :o :P
Only when you can't taste 'em, like in Worcestershire sauce. ;D
Front-Ranger:
My friends Vermont Sunset, and southendmd, recently taught me how to eat littlenecked clams. It was after friend Adam ordered a bucket of them in Gloucester. They arrived at the table and I was at a loss as to how to savor them. The strategy is that you sever the clam from its shell with a knife, taking care to preserve as much of the precious liquor in the shell, and then you have to "de-condom" the neck, and then you're ready to eat it!!
Front-Ranger:
This year, I will go to an early Thanksgiving dinner with my husband, son, daughter, daughter's boyfriend, daughter's boyfriend's parents, my mother, and three other people. Then, I will go to a late Thanksgiving dinner at my friend EDelMar's house, where he and friend Chuck will cook for the first time in their new kitchen. I'm looking forward to it!!
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version